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- F. Javier MorenoResearch Scientist, Institute of Food Science Research, CIAL (CSIC-UAM)Verified email at csic.es
- Alfonso ClementeESTACION EXPERIMENTAL DEL ZAIDIN (CSIC)Verified email at eez.csic.es
- Antonia MontillaCientífico Titular. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM)Verified email at csic.es
- Villamiel MInvestigadora Científica CSICVerified email at csic.es
- Juscelino TovarResearch Project Leader. Department of Food Technology, Engineering and Nutrition. Lund University.Verified email at food.lth.se
- Michal BroklSenior Scientist, BATVerified email at bat.com
- Cipriano Carrero-CarraleroBasque Culinary Center, Facultad de Ciencias Gastronómicas, Mondragon UnibersitateaVerified email at bculinary.com
- Olof OlssonProfessor i tillämpad biokemi, Lunds UniversitetVerified email at tbiokem.lth.se
- Alan CrozierKing Saud University/University of GlasgowVerified email at glasgow.ac.uk
- Sujata SirsatAssociate ProfessorVerified email at central.uh.edu
- Senthil Natesan, PhDAssociate Professor, College of Pharmacy and Pharmaceutical Sciences, Washington State UniversityVerified email at wsu.edu
- Mighay LoveraCentral University of Venezuela, Caracas, VenezuelaVerified email at ciens.ucv.ve