| Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level MN González-Rodrı́guez, JJ Sanz, JÁ Santos, A Otero, ML Garcı́a-López International journal of food microbiology 77 (1-2), 161-168, 2002 | 191 | 2002 |
| Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case CJ González‐Serrano, JA Santos, ML García‐López, A Otero Journal of Applied Microbiology 93 (3), 414-419, 2002 | 180 | 2002 |
| Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain FC Herrera, JA Santos, A Otero, ML García‐López Journal of applied microbiology 100 (3), 527-536, 2006 | 167 | 2006 |
| Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero International Journal of Food Microbiology 68 (1-2), 69-74, 2001 | 154 | 2001 |
| The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial … EA Oniciuc, E Likotrafiti, A Alvarez-Molina, M Prieto, JA Santos, ... Genes 9 (5), 268, 2018 | 141 | 2018 |
| Hemolytic activity and siderophore production in different Aeromonas species isolated from fish JA Santos, CJ González, A Otero, ML García-López Applied and environmental microbiology 65 (12), 5612-5614, 1999 | 131 | 1999 |
| Development of the aerobic spoilage flora of chilled rabbit meat JM Rodríguez-Calleja, ML García-López, JA Santos, A Otero Meat science 70 (2), 389-394, 2005 | 104 | 2005 |
| Psychrobacters and related bacteria in freshwater fish CJ González, JA Santos, ML García-López, A Otero Journal of Food Protection 63 (3), 315-321, 2000 | 104 | 2000 |
| Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) V Otero, R Becerril, JA Santos, JM Rodríguez-Calleja, C Nerín, ... Food Control 42, 296-302, 2014 | 101 | 2014 |
| Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors M Pablos, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López International journal of food microbiology 135 (2), 158-164, 2009 | 94 | 2009 |
| Mesophilic aeromonads in wild and aquacultured freshwater fish CJ González, JA Santos, ML García-López, N González, A Otero Journal of Food Protection 64 (5), 687-691, 2001 | 84 | 2001 |
| Identity, virulence genes, and clonal relatedness of isolates from patients with diarrhea and drinking water M Pablos, MA Remacha, JM Rodríguez-Calleja, J Santos, A Otero, ... European Journal of Clinical Microbiology and Infectious Diseases 29, 1163-1172, 2011 | 77* | 2011 |
| Rabbit meat as a source of bacterial foodborne pathogens JM Rodríguez-Calleja, I García-López, ML Garcia-Lopez, JA Santos, ... Journal of Food Protection 69 (5), 1106-1112, 2006 | 71 | 2006 |
| Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods M Pablos, G Huys, M Cnockaert, JM Rodríguez-Calleja, A Otero, ... International journal of food microbiology 147 (3), 203-210, 2011 | 61 | 2011 |
| Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration O Martínez, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López Journal of Food Protection 72 (7), 1443-1449, 2009 | 57 | 2009 |
| Microbiological quality of rabbit meat JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López Journal of Food Protection 67 (5), 966-971, 2004 | 57 | 2004 |
| Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 C MN González-Rodríguez, JJ Sanz, JA Santos, A Otero, ML García-López Journal of Food Protection 64 (9), 1399-1404, 2001 | 55 | 2001 |
| Characterization of the genes encoding the botulinum neurotoxin complex in a strain of Clostridium botulinum producing type B and F neurotoxins JA Santos-Buelga, MD Collins, AK East Current microbiology 37 (5), 312-318, 1998 | 55 | 1998 |
| Bacteriological quality of a traditional Spanish blue cheese TM Lopez-Diaz, JA Santos, CJ Gonzalez, B Moreno, ML Garcia Milchwissenschaft (Germany), 1995 | 51 | 1995 |
| Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients Á Alegría, M Arias-Temprano, I Fernández-Natal, JM Rodríguez-Calleja, ... International Journal of Environmental Research and Public Health 17 (4), 1312, 2020 | 50 | 2020 |
