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JOSE  ELIAS CONDE GONZALEZ
JOSE ELIAS CONDE GONZALEZ
Unknown affiliation
Verified email at ull.edu.es
Title
Cited by
Cited by
Year
Selenium concentrations in natural and environmental waters
JE Conde, M Sanz Alaejos
Chemical Reviews 97 (6), 1979-2004, 1997
2291997
Principal component analysis of the polyphenol content in young red wines
MÁ Rodrı́guez-Delgado, G González-Hernández, JE Conde-González, ...
Food Chemistry 78 (4), 523-532, 2002
2212002
Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents
S Frı́as, JE Conde, JJ Rodrı́guez-Bencomo, F Garcı́a-Montelongo, ...
Talanta 59 (2), 335-344, 2003
1622003
Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography
JJ Rodrıguez-Bencomo, JE Conde, MA Rodrıguez-Delgado, ...
Journal of Chromatography A 963 (1-2), 213-223, 2002
1222002
Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content
S Frías, J Pérez Trujillo, E Peña, JE Conde
European Food Research and Technology 213, 145-149, 2001
1012001
Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar …
FJ Camino-Sánchez, A Zafra-Gómez, JP Pérez-Trujillo, ...
Chemosphere 84 (7), 869-881, 2011
962011
Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin
C Díaz, JE Conde, D Estévez, SJ Pérez Olivero, JP Pérez Trujillo
Journal of Agricultural and Food Chemistry 51 (15), 4303-4307, 2003
942003
Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis
S Frías, JE Conde, MA Rodríguez, V Dohnal, JP Pérez‐Trujillo
Food/Nahrung 46 (5), 370-375, 2002
652002
Optimisation of a solid-phase microextraction procedure for the determination of triazines in water with gas chromatography–mass spectrometry detection
S Frıas, MA Rodrıguez, JE Conde, JP Pérez-Trujillo
Journal of Chromatography A 1007 (1-2), 127-135, 2003
642003
Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography
JJ Rodrı́guez-Bencomo, JE Conde, F Garcı́a-Montelongo, ...
Journal of Chromatography A 991 (1), 13-22, 2003
612003
Comparison of different coatings in solid-phase microextraction for the determination of organochlorine pesticides in ground water
JP Perez-Trujillo, S Frıas, JE Conde, MA Rodrıguez-Delgado
Journal of Chromatography A 963 (1-2), 95-105, 2002
552002
Content in metallic ions of wines from the Madeira and Azores archipelagos
JPP Trujillo, JE Conde, MLP Pont, J Câmara, JC Marques
Food Chemistry 124 (2), 533-537, 2011
542011
Adsorption of silver nanoparticles from aqueous solution on copper-based metal organic frameworks (HKUST-1)
JE Conde-González, EM Peña-Méndez, S Rybáková, J Pasán, ...
Chemosphere 150, 659-666, 2016
512016
Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry
SJ Pérez-Olivero, ML Pérez-Pont, JE Conde, JP Pérez-Trujillo
Journal of analytical methods in chemistry 2014, 2014
462014
Metal organic framework composite, nano-Fe3O4@ Fe-(benzene-1, 3, 5-tricarboxylic acid), for solid phase extraction of blood lipid regulators from water
EM Pena-Mendez, RM Mawale, JE Conde-Gonzalez, B Socas-Rodriguez, ...
Talanta 207, 120275, 2020
372020
Characterization of bottled wines from the Tenerife Island (Spain) by their metal ion concentration
JE Conde, D Estevez, JJ Rodriguez-Bencomo, FJ García Montelongo, ...
Ital J Food Sci 14 (4), 375-387, 2002
332002
Detection of SARS-CoV-2 infection in human nasopharyngeal samples by combining MALDI-TOF MS and artificial intelligence
M Deulofeu, E García-Cuesta, EM Peña-Méndez, JE Conde, ...
Frontiers in Medicine 8, 661358, 2021
292021
Cross-reactivity among five major pollen allergens.
RM Gonzalez, C Cortes, J Conde, JM Negro, J Rodriguez, A Tursi, ...
Annals of allergy 59 (2), 149-154, 1987
291987
Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain
S Frias, C Diaz, JE Conde, JP Pérez Trujillo
Food Additives & Contaminants 20 (3), 237-240, 2003
272003
Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass …
B Oliver-Rodríguez, A Zafra-Gómez, FJ Camino-Sánchez, ...
Microchemical Journal 110, 158-168, 2013
222013
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