| Convergent Peripheral Pathways Catalyze Initial Glucose Catabolism in Pseudomonas putida: Genomic and Flux Analysis T Del Castillo, JL Ramos, JJ Rodríguez-Herva, T Fuhrer, U Sauer, ... Journal of bacteriology 189 (14), 5142-5152, 2007 | 276 | 2007 |
| Simultaneous Catabolite Repression between Glucose and Toluene Metabolism in Pseudomonas putida Is Channeled through Different Signaling Pathways T Del Castillo, JL Ramos Journal of bacteriology 189 (18), 6602-6610, 2007 | 116 | 2007 |
| A Set of Activators and Repressors Control Peripheral Glucose Pathways in Pseudomonas putida To Yield a Common Central Intermediate T Del Castillo, E Duque, JL Ramos Journal of bacteriology 190 (7), 2331-2339, 2008 | 107 | 2008 |
| Nanobody conjugated PLGA nanoparticles for active targeting of African Trypanosomiasis JL Arias, JD Unciti-Broceta, J Maceira, T Del Castillo, J Hernández-Quero, ... Journal of Controlled Release 197, 190-198, 2015 | 95 | 2015 |
| Towards a genome-wide mutant library of Pseudomonas putida strain KT2440 E Duque, AJ Molina-Henares, J Torre, MA Molina-Henares, T Castillo, ... Pseudomonas: A model system in biology, 227-251, 2007 | 69 | 2007 |
| Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides A Aguilera-Garrido, T del Castillo-Santaella, Y Yang, F Galisteo-Gonzalez, ... Advances in Colloid and Interface Science 290, 102365, 2021 | 52 | 2021 |
| Novel therapy based on camelid nanobodies JD Unciti-Broceta, T Del Castillo, M Soriano, S Magez, JA Garcia-Salcedo Therapeutic delivery 4 (10), 1321-1336, 2013 | 51 | 2013 |
| Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study T del Castillo-Santaella, E Sanmartin, MA Cabrerizo-Vílchez, JC Arboleya, ... Soft Matter 10 (48), 9702-9714, 2014 | 34 | 2014 |
| Subphase exchange experiments with the pendant drop technique J Maldonado-Valderrama, A Torcello-Gómez, T del Castillo-Santaella, ... Advances in Colloid and Interface Science 222, 488-501, 2015 | 33 | 2015 |
| Thermoresponsive microgels at the air–water interface: the impact of the swelling state on interfacial conformation J Maldonado-Valderrama, T del Castillo-Santaella, I Adroher-Benítez, ... Soft Matter 13 (1), 230-238, 2017 | 30 | 2017 |
| Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films FA Bellesi, VMP Ruiz-Henestrosa, J Maldonado-Valderrama, ... Colloids and Surfaces B: Biointerfaces 161, 547-554, 2018 | 28 | 2018 |
| pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions JM Ruiz-Álvarez, T del Castillo-Santaella, J Maldonado-Valderrama, ... Food Hydrocolloids 122, 107075, 2022 | 26 | 2022 |
| Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions A Aguilera-Garrido, T del Castillo-Santaella, F Galisteo-González, ... Food Chemistry 351, 129301, 2021 | 26 | 2021 |
| Monovinyl sulfone β‐cyclodextrin. A flexible drug carrier system T Del Castillo, J Marales‐Sanfrutos, F Santoyo‐González, S Magez, ... ChemMedChem 9 (2), 383-389, 2014 | 24 | 2014 |
| Formulation, colloidal characterization, and in vitro biological effect of BMP-2 loaded PLGA nanoparticles for bone regeneration T del Castillo-Santaella, I Ortega-Oller, M Padial-Molina, F O’Valle, ... Pharmaceutics 11 (8), 388, 2019 | 20 | 2019 |
| In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics MR Infantes-Garcia, SHE Verkempinck, T Del Castillo-Santaella, ... Food Hydrocolloids, 2022 | 19 | 2022 |
| Natural inhibitors of lipase: Examining lipolysis in a single droplet T del Castillo-Santaella, J Maldonado-Valderrama, MÁ Cabrerizo-Vílchez, ... Journal of agricultural and food chemistry 63 (47), 10333-10340, 2015 | 16 | 2015 |
| Effect of cross-linker glutaraldehyde on gastric digestion of emulsified albumin T del Castillo-Santaella, J Maldonado-Valderrama, JA Molina-Bolivar, ... Colloids and Surfaces B: Biointerfaces 145, 899-905, 2016 | 14 | 2016 |
| Assessing in vitro digestibility of food biopreservative AS-48 T del Castillo-Santaella, R Cebrián, M Maqueda, MJ Gálvez-Ruiz, ... Food Chemistry 246, 249-257, 2018 | 13 | 2018 |
| Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers T del Castillo-Santaella, JM Peula-García, J Maldonado-Valderrama, ... Colloids and Surfaces B: Biointerfaces 173, 295-302, 2019 | 12 | 2019 |
Julia Maldonado-ValderramaUniversity of GranadaVerified email at ugr.es
