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Co-authors
- Oswaldo Hernandez-HernandezUniversity of California, DavisVerified email at csic.es
- Villamiel MInvestigadora Científica CSICVerified email at csic.es
- Antonia MontillaCientífico Titular. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM)Verified email at csic.es
- Nieves CorzoProfesora de Investigación CIAL (CSIC-UAM)Verified email at csic.es
- Alfonso ClementeESTACION EXPERIMENTAL DEL ZAIDIN (CSIC)Verified email at eez.csic.es
- Nils RostoksUniversity of Latvia, professorVerified email at lu.lv
- Philippe GuercheINRAVerified email at inra.fr
- Tamas DalmayProfessor of RNA Biology, University of East AngliaVerified email at uea.ac.uk
- Eve VeromannProfessor, Estonian University of Life SciencesVerified email at emu.ee
- Ewen MullinsTeagascVerified email at teagasc.ie
- Fabien NoguéINRAEVerified email at inrae.fr
- Les FirbankSchool of Biology, University of Leeds LS2 9JTVerified email at leeds.ac.uk
- Miguel Herrero (ORCID 0000-0002-72...Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)Verified email at csic.es
- Marin-Manzano MCCSIC- ESTACIÓN EXPERIMENTAL DEL ZAIDÍNVerified email at EEZ.CSIC.ES
- Dolores del Castillo (0000-0001-6309-...CSIC, Instituto de Investigación en Ciencias de la Alimentación (CIAL, UAM-CSIC)Verified email at CSIC.ES
- Jose Manuel Silván JiménezInstituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)Verified email at csic.es
- daniela barileUniversity of California DavisVerified email at ucdavis.edu
- jaime salcedoUC DavisVerified email at uv.es
- Cipriano Carrero-CarraleroBasque Culinary Center, Facultad de Ciencias Gastronómicas, Mondragon UnibersitateaVerified email at bculinary.com
- Ana MuñozPhD Food SciencesVerified email at csic.es