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Cristina Castro
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Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes
C Castro, R Zuluaga, JL Putaux, G Caro, I Mondragon, P Gañán
Carbohydrate Polymers 84 (1), 96-102, 2011
4432011
Vegetable nanocellulose in food science: A review
A Serpa, J Velásquez-Cock, P Gañán, C Castro, L Vélez, R Zuluaga
Food Hydrocolloids 57, 178-186, 2016
3102016
Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genus
C Castro, R Zuluaga, C Álvarez, JL Putaux, G Caro, OJ Rojas, ...
Carbohydrate polymers 89 (4), 1033-1037, 2012
2662012
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Peña, R Zuluaga, C Castro, P Gañán, ...
Cellulose 17, 661-669, 2010
1862010
Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar
C Castro, I Cleenwerck, J Trček, R Zuluaga, P De Vos, G Caro, R Aguirre, ...
International journal of systematic and evolutionary microbiology 63 (Pt_3 …, 2013
1262013
Effect of Different Carbon Sources on Bacterial Nanocellulose Production and Structure Using the Low pH Resistant Strain Komagataeibacter Medellinensis
C Molina-Ramírez, M Castro, M Osorio, M Torres-Taborda, B Gómez, ...
Materials 10 (6), 639, 2017
1192017
Influence of cellulose nanofibrils on the structural elements of ice cream
J Velásquez-Cock, A Serpa, L Vélez, P Gañán, CG Hoyos, C Castro, ...
Food Hydrocolloids 87, 204-213, 2019
1092019
Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies
I Algar, SCM Fernandes, G Mondragon, C Castro, C Garcia‐Astrain, ...
Journal of Applied Polymer Science 132 (1), 2015
982015
Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, JL Putaux, ...
Industrial Crops and Products 85, 1-10, 2016
772016
In situ production of nanocomposites of poly(vinyl alcohol) and cellulose nanofibrils from Gluconacetobacter bacteria: effect of chemical crosslinking
C Castro, A Vesterinen, R Zuluaga, G Caro, I Filpponen, OJ Rojas, ...
Cellulose 21, 1745-1756, 2014
762014
Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose
J Velásquez-Cock, E Ramírez, S Betancourt, JL Putaux, M Osorio, ...
International Journal of Biological Macromolecules 69, 208-213, 2014
682014
Physical Characterization of Bacterial Cellulose Produced by Komagataeibacter medellinensis Using Food Supply Chain Waste and Agricultural By-Products as …
C Molina-Ramírez, C Castro, R Zuluaga, P Gañán
Journal of Polymers and the Environment 26, 830-837, 2018
652018
Ex Vivo and In Vivo Biocompatibility Assessment (Blood and Tissue) of Three-Dimensional Bacterial Nanocellulose Biomaterials for Soft Tissue Implants
M Osorio, A Cañas, J Puerta, L Díaz, T Naranjo, I Ortiz, C Castro
Scientific reports 9 (1), 10553, 2019
592019
Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells
MA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ...
Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015
572015
Drying and redispersion of plant cellulose nanofibers for industrial applications: a review
P Posada, J Velásquez-Cock, C Gómez-Hoyos, AM Serpa Guerra, ...
Cellulose 27, 10649-10670, 2020
562020
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Dufresne, R Zuluaga
Food Hydrocolloids 79, 30-39, 2018
552018
Novel surface modification of three-dimensional bacterial nanocellulose with cell-derived adhesion proteins for soft tissue engineering
M Osorio, I Ortiz, P Gañán, T Naranjo, R Zuluaga, TG van Kooten, ...
Materials Science and Engineering: C 100, 697-705, 2019
522019
Development of novel three‐dimensional scaffolds based on bacterial nanocellulose for tissue engineering and regenerative medicine: Effect of processing methods, pore size, and …
M Osorio, P Fernández‐Morales, P Gañán, R Zuluaga, H Kerguelen, ...
Journal of Biomedical Materials Research Part A 107 (2), 348-359, 2019
502019
Compuestos de hierro para la fortificaciónde alimentos: El desarrollo de una estrategia nutricional indispensable para países en vía de desarrollo.-Una revisión
AM Serpa Guerra, LM Vélez Acosta, JA Barajas Gamboa, ...
Acta Agronómica 65 (4), 340-353, 2016
472016
Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps
R Andrade, O Skurtys, F Osorio, R Zuluaga, P Gañán, C Castro
LWT-Food Science and Technology 58 (1), 158-165, 2014
452014
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