| Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 24 (5), 882, 2019 | 41 | 2019 |
| Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 23 (11), 2992, 2018 | 38 | 2018 |
| Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation O Fayos, AC De Aguiar, A Jiménez-Cantizano, M Ferreiro-González, ... Molecules 22 (5), 736, 2017 | 33 | 2017 |
| Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios Food research international 105, 197-209, 2018 | 32 | 2018 |
| Influence of the presence of grape skins during white wine alcoholic fermentation P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Agronomy 11 (3), 452, 2021 | 22 | 2021 |
| Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 10 (2), 205, 2020 | 21 | 2020 |
| Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Molecules 24 (9), 1763, 2019 | 21 | 2019 |
| Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios Molecules 23 (6), 1321, 2018 | 21 | 2018 |
| Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR L Amato, L Jurisic, I Puglia, V Di Lollo, V Curini, G Torzi, A Di Girolamo, ... Emerging Microbes & Infections 10 (1), 1148-1155, 2021 | 19 | 2021 |
| Physicochemical and nutritional characterization of winemaking lees: A new food ingredient P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Agronomy 10 (7), 996, 2020 | 17 | 2020 |
| Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 9 (9), 563, 2019 | 16 | 2019 |
| Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) A Jiménez-Cantizano, A Muñoz-Martín, A Amores-Arrocha, ... Plants 9 (11), 1572, 2020 | 15 | 2020 |
| Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 10 (5), 654, 2020 | 14 | 2020 |
| Identification and relationship of the autochthonous ‘Romé’and ‘Rome Tinto’grapevine cultivars A Jiménez-Cantizano, A Amores-Arrocha, R Gutiérrez-Escobar, ... Spanish Journal of Agricultural Research 16 (4), e07SC02-e07SC02, 2018 | 13 | 2018 |
| Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain) A Jiménez-Cantizano, A García de Luján, R Arroyo-García Vitis 57, 93-101, 2018 | 13 | 2018 |
| Caracterización Molecular del Banco de Germoplasma de vid del Rancho de la Merced AC Jiménez Cantizano | 13 | 2014 |
| Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines" palo cortado" type V Palacios, A Roldán, A Jiménez-Cantizano, A Amores-Arrocha PLoS One 13 (12), e0208330, 2018 | 11 | 2018 |
| Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Foods 10 (7), 1583, 2021 | 10 | 2021 |
| Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios Agronomy 10 (5), 634, 2020 | 10 | 2020 |
| Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Plants 8 (9), 328, 2019 | 10 | 2019 |
Antonio Amores-ArrochaProfesor de Viticultura y Enología. Universidad de CádizVerified email at gm.uca.es
