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Elena Martinez Carballo
Elena Martinez Carballo
Profesora Titular de Universidad (Uvigo)
Dirección de correo verificada de uvigo.es
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Año
The mobility and degradation of pesticides in soils and the pollution of groundwater resources
M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ...
Agriculture, ecosystems & environment 123 (4), 247-260, 2008
16652008
Removal of selected pharmaceuticals, fragrances and endocrine disrupting compounds in a membrane bioreactor and conventional wastewater treatment plants
M Clara, B Strenn, O Gans, E Martinez, N Kreuzinger, H Kroiss
Water research 39 (19), 4797-4807, 2005
12732005
Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria
E Martínez-Carballo, C González-Barreiro, S Scharf, O Gans
Environmental Pollution 148 (2), 570-579, 2007
8142007
Determination of selected organophosphate esters in the aquatic environment of Austria
E Martínez-Carballo, C González-Barreiro, A Sitka, S Scharf, O Gans
Science of the total environment 388 (1-3), 290-299, 2007
3442007
Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water …
E Martínez-Carballo, A Sitka, C González-Barreiro, N Kreuzinger, ...
Environmental Pollution 145 (2), 489-496, 2007
2022007
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
L Rey-Salgueiro, MS García-Falcón, E Martínez-Carballo, ...
Food Chemistry 108 (2), 607-615, 2008
2012008
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
2002007
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ...
Food chemistry 115 (3), 814-819, 2009
1912009
Randomized phase II trial of carboplatin versus paclitaxel and carboplatin in platinum-sensitive recurrent advanced ovarian carcinoma: a GEICO (Grupo Espanol de Investigacion …
AJ Gonzalez-Martin, E Calvo, I Bover, MJ Rubio, A Arcusa, A Casado, ...
Annals of oncology 16 (5), 749-755, 2005
1642005
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
F Alén-Ruiz, MS García-Falcón, MC Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 113 (1), 53-60, 2009
1582009
Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria
E Martínez-Carballo, C González-Barreiro, A Sitka, N Kreuzinger, ...
Environmental Pollution 146 (2), 543-547, 2007
1562007
Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agents
JX Castillo-Sánchez, MS García-Falcón, J Garrido, E Martínez-Carballo, ...
Food Chemistry 106 (1), 18-26, 2008
1372008
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
M Figueiredo-González, E Martínez-Carballo, B Cancho-Grande, ...
Food Chemistry 130 (1), 9-19, 2012
1352012
A critical review about human exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) through foods
R Fernandez-Gonzalez, I Yebra-Pimentel, E Martinez-Carballo, ...
Critical reviews in food science and nutrition 55 (11), 1590-1617, 2015
1262015
A critical review about the health risk assessment of PAHs and their metabolites in foods
I Yebra-Pimentel, R Fernández-González, E Martínez-Carballo, ...
Critical reviews in food science and nutrition 55 (10), 1383-1405, 2015
1182015
Method optimization for determination of selected perfluorinated alkylated substances in water samples
C González-Barreiro, E Martínez-Carballo, A Sitka, S Scharf, O Gans
Analytical and bioanalytical chemistry 386, 2123-2132, 2006
1142006
Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork
O Viegas, I Yebra-Pimentel, E Martinez-Carballo, J Simal-Gandara, ...
Journal of agricultural and food chemistry 62 (12), 2638-2643, 2014
1132014
Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ...
Food Chemistry 108 (1), 347-353, 2008
1112008
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
E Fasano, I Yebra-Pimentel, E Martínez-Carballo, J Simal-Gándara
Food Control 59, 581-590, 2016
1082016
Determination of quaternary ammonium herbicides in soils: comparison of digestion, shaking and microwave-assisted extractions
M Pateiro-Moure, E Martínez-Carballo, M Arias-Estévez, J Simal-Gándara
Journal of Chromatography A 1196, 110-116, 2008
842008
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