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Jesús Ayuso
Jesús Ayuso
Department of Physical Chemistry, Faculty of Sciences, INBIO, University of Cadiz, 11510 Puerto Real, Spain
Verified email at uca.es
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Cited by
Cited by
Year
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
M Ferreiro-González, GF Barbero, JA Álvarez, A Ruiz, M Palma, J Ayuso
Food chemistry 220, 331-336, 2017
552017
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
MJ Aliaño-González, E Espada-Bellido, M Ferreiro-González, C Carrera, ...
Agronomy 10 (3), 326, 2020
532020
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction
MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ...
Agronomy 10 (2), 179, 2020
532020
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ...
Agronomy 10 (2), 183, 2020
532020
Determination of ignitable liquids in fire debris: Direct analysis by electronic nose
M Ferreiro-González, GF Barbero, M Palma, J Ayuso, JA Álvarez, ...
Sensors 16 (5), 695, 2016
432016
Application of an HS–MS for the detection of ignitable liquids from fire debris
M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso
Talanta 142, 150-156, 2015
382015
Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy
M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso
Fuel 153, 402-407, 2015
372015
A new solid phase extraction for the determination of anthocyanins in grapes
M Ferreiro-González, C Carrera, A Ruiz-Rodríguez, GF Barbero, J Ayuso, ...
Molecules 19 (12), 21398-21410, 2014
362014
The color space of foods: Virgin olive oil
D Escolar, MR Haro, J Ayuso
Journal of agricultural and food chemistry 55 (6), 2085-2093, 2007
332007
Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium …
MJ Aliaño-González, JA Jarillo, C Carrera, M Ferreiro-González, ...
Foods 9 (12), 1763, 2020
322020
Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples
M Barea-Sepúlveda, M Ferreiro-González, JLP Calle, GF Barbero, ...
Microchemical Journal 172, 106893, 2022
292022
FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines
M Ferreiro-González, A Ruiz-Rodríguez, GF Barbero, J Ayuso, JA Álvarez, ...
Food chemistry 277, 6-11, 2019
292019
Simulation of the visible spectra for edible virgin oils: Potential uses
J Ayuso, MR Haro, D Escolar
Applied spectroscopy 58 (4), 474-480, 2004
282004
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)
A V. González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Agronomy 10 (7), 966, 2020
262020
Characterization and differentiation of petroleum-derived products by e-nose fingerprints
M Ferreiro-González, GF Barbero, M Palma, J Ayuso, JA Álvarez, ...
Sensors 17 (11), 2544, 2017
252017
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products
MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, ...
Sensors 18 (7), 2180, 2018
232018
Color determination in olive oils
D Escolar, MR Haro, A Saucedo, J Ayuso, A Jiménez, JA Alvarez
Journal of the American Oil Chemists' Society 71 (12), 1333-1337, 1994
221994
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound-and Microwave-Assisted Extraction Techniques
E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, JA Álvarez, ...
Agronomy 9 (11), 745, 2019
212019
An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements
D Escolar, MR Haro, J Ayuso
Journal of the American Oil Chemists' Society 79 (8), 769-774, 2002
212002
Study of the Weathering Process of Gasoline by eNose
MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, M Palma, ...
Sensors 18 (1), 139, 2018
202018
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