| Cooking and nutritional science: Gastronomy goes further V Navarro, G Serrano, D Lasa, AL Aduriz, J Ayo International Journal of Gastronomy and Food Science 1 (1), 37-45, 2012 | 77 | 2012 |
| Nutritional imbalances in adult celiac patients following a gluten-free diet A Cardo, I Churruca, A Lasa, V Navarro, M Vázquez-Polo, ... Nutrients 13 (8), 2877, 2021 | 75 | 2021 |
| Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster MT Macarulla, A Fernández-Quintela, A Zabala, V Navarro, E Echevarría, ... Nutrition 21 (4), 512-519, 2005 | 70 | 2005 |
| Effects of conjugated linoleic acid on body fat accumulation and serum lipids in hamsters fed an atherogenic diet VMR QUINTELA, E SIMÓN, MP Portillo J. Physiol. Biochem 59 (3), 193-200, 2003 | 62 | 2003 |
| The body fat-lowering effect of conjugated linoleic acid: a comparison between animal and human studies V Navarro, A Fernández-Quintela, I Churruca, MP Portillo Journal of physiology and biochemistry 62, 137-147, 2006 | 57 | 2006 |
| Evolution of gluten content in cereal-based gluten-free products: An overview from 1998 to 2016 MÁ Bustamante, MP Fernández-Gil, I Churruca, J Miranda, A Lasa, ... Nutrients 9 (1), 21, 2017 | 48 | 2017 |
| Prolyl hydroxylase-dependent modulation of eukaryotic elongation factor 2 activity and protein translation under acute hypoxia A Romero-Ruiz, L Bautista, V Navarro, A Heras-Garvín, R March-Díaz, ... Journal of Biological Chemistry 287 (12), 9651-9658, 2012 | 38 | 2012 |
| Metabolismo del colesterol: bases actualizadas V Navarro, A Zabala, S Gómez, M Portillo Rev Esp Obes 7 (6), 360-84, 2009 | 37 | 2009 |
| Micronutrient analysis of gluten-free products: Their low content is not involved in gluten-free diet imbalance in a cohort of celiac children and adolescent I Larretxi, I Txurruka, V Navarro, A Lasa, MÁ Bustamante, ... Foods 8 (8), 321, 2019 | 34 | 2019 |
| Celiac male’s gluten-free diet profile: Comparison to that of the control population and celiac women T González, I Larretxi, JC Vitoria, L Castaño, E Simón, I Churruca, ... Nutrients 10 (11), 1713, 2018 | 33 | 2018 |
| Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters A Zabala, A Fernández-Quintela, MT Macarulla, E Simón, VM Rodríguez, ... Nutrition 22 (5), 528-533, 2006 | 32 | 2006 |
| Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae D Pardal, M Caro, I Tueros, A Barranco, V Navarro Zebrafish 11 (1), 32-40, 2014 | 29 | 2014 |
| Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters V Navarro, MT Macarulla, A Fernández-Quintela, VM Rodríguez, E Simón, ... European journal of nutrition 46, 213-219, 2007 | 25 | 2007 |
| Effects of trans-10, cis-12 conjugated linoleic acid on body fat and serum lipids in young and adult hamsters. V Navarro, J Miranda, I Churruca, A Fernandez-Quintela, VM Rodriguez, ... Journal of physiology and biochemistry 62 (2), 81-87, 2006 | 23 | 2006 |
| Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease I Larretxi, I Churruca, V Navarro, J Miranda, A Lasa, MÁ Bustamante, ... Nutrition 70, 110586, 2020 | 20 | 2020 |
| Zebrafish dives into food research: Effectiveness assessment of bioactive compounds M Caro, I Iturria, M Martinez-Santos, MA Pardo, S Rainieri, I Tueros, ... Food & function 7 (6), 2615-2623, 2016 | 20 | 2016 |
| Wine lees modulate lipid metabolism and induce fatty acid remodelling in Zebrafish M Caro, A Sansone, J Amezaga, V Navarro, C Ferreri, I Tueros Food & function 8 (4), 1652-1659, 2017 | 19 | 2017 |
| New software for gluten-free diet evaluation and nutritional education A Lasa, I Larretxi, E Simón, I Churruca, V Navarro, O Martínez, ... Nutrients 11 (10), 2505, 2019 | 18 | 2019 |
| FODMAP intake in Spanish population: open approach for risk assessment J Miranda, M Vázquez-Polo, G Pérez-Junkera, MP Fernández-Gil, ... International Journal of Environmental Research and Public Health 17 (16), 5882, 2020 | 17 | 2020 |
| Nutritional and analytical approaches of gluten-free diet in celiac disease E Simón, I Larretxi, I Churruca, A Lasa, MÁ Bustamante, V Navarro, ... Springer International Publishing, 2017 | 16 | 2017 |
MP PortilloCatedrática de Nutrición y Bromatología. Universidad del País VascoDirección de correo verificada de ehu.eus
