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Ana Blandino
Ana Blandino
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Cited by
Year
Cereal-based fermented foods and beverages
A Blandino, ME Al-Aseeri, SS Pandiella, D Cantero, C Webb
Food research international 36 (6), 527-543, 2003
13972003
Formation of calcium alginate gel capsules: influence of sodium alginate and CaCl2 concentration on gelation kinetics
A Blandino, M Macias, D Cantero
Journal of bioscience and bioengineering 88 (6), 686-689, 1999
4051999
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
C Botella, A Diaz, I De Ory, C Webb, A Blandino
Process Biochemistry 42 (1), 98-101, 2007
2852007
Immobilization of glucose oxidase within calcium alginate gel capsules
A Blandino, M Macıas, D Cantero
Process Biochemistry 36 (7), 601-606, 2001
2532001
Hydrolytic enzyme production by Aspergillus awamori on grape pomace
C Botella, I De Ory, C Webb, D Cantero, A Blandino
Biochemical Engineering Journal 26 (2-3), 100-106, 2005
2282005
Glucose oxidase release from calcium alginate gel capsules
A Blandino, M Macı́as, D Cantero
Enzyme and microbial technology 27 (3-5), 319-324, 2000
2152000
Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
L Casas, C Mantell, M Rodríguez, EJM de la Ossa, A Roldán, I De Ory, ...
Journal of Food Engineering 96 (2), 304-308, 2010
1712010
Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production
AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ...
Bioresource technology 185, 316-323, 2015
1502015
Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation
A Blandino, T Iqbalsyah, S Pandiella, D Cantero, C Webb
Applied Microbiology and Biotechnology 58, 164-169, 2002
1082002
Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains
A Blandino, K Dravillas, D Cantero, SS Pandiella, C Webb
Process Biochemistry 37 (5), 497-503, 2001
952001
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
AB Díaz, I De Ory, I Caro, A Blandino
Food and Bioproducts Processing 90 (1), 72-78, 2012
882012
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
MA Umsza-Guez, AB Díaz, I Ory, A Blandino, E Gomes, I Caro
Brazilian Journal of Microbiology 42, 1585-1597, 2011
872011
Value added products from fermentation of sugars derived from agro-food residues
AB Diaz, A Blandino, I Caro
Trends in food science & technology 71, 52-64, 2018
862018
Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
AB Díaz, I Caro, I de Ory, A Blandino
Enzyme and Microbial Technology 41 (3), 302-306, 2007
782007
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation
C Marzo, AB Díaz, I Caro, A Blandino
Waste Management & Research 37 (2), 149-156, 2019
742019
Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production
A Diaz, J Le Toullec, A Blandino, I de Ory, I Caro
Chemical Engineering Transactions 32, 2013
592013
Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
AB Díaz, O Alvarado, I De Ory, I Caro, A Blandino
Food and Bioproducts Processing 91 (4), 580-586, 2013
542013
An effective process for pretreating rice husk to enhance enzyme hydrolysis
AB Díaz, A Blandino, C Belleli, I Caro
Industrial & Engineering Chemistry Research 53 (27), 10870-10875, 2014
482014
Calcium alginate gel as encapsulation matrix for coimmobilized enzyme systems
A Blandino, M Macias, D Cantero
Applied Biochemistry and Biotechnology 110, 53-60, 2003
462003
Status and perspectives in bioethanol production from sugar beet
C Marzo, AB Díaz, I Caro, A Blandino
Bioethanol production from food crops, 61-79, 2019
442019
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