| Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats G Gerardi, M Cavia-Saiz, MD Rivero-Pérez, ML González-SanJosé, ... Journal of functional foods 68, 103903, 2020 | 23 | 2020 |
| Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line G Gerardi, M Cavia-Saiz, MD Rivero-Pérez, ML González-SanJosé, ... Journal of functional foods 58, 255-265, 2019 | 22 | 2019 |
| Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells R Del Pino-García, G Gerardi, MD Rivero-Pérez, ML González-SanJosé, ... Journal of functional foods 22, 431-445, 2016 | 21 | 2016 |
| The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats G Gerardi, M Cavia-Saiz, MD Rivero-Pérez, ML González-SanJosé, ... Food & function 11 (2), 1661-1671, 2020 | 18 | 2020 |
| From winery by-product to healthy product: Bioavailability, redox signaling and oxidative stress modulation by wine pomace product G Gerardi, M Cavia-Saiz, P Muñiz Critical Reviews in Food Science and Nutrition 62 (27), 7427-7448, 2022 | 17 | 2022 |
| Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions G Gerardi, M Cavia-Saiz, R del Pino-García, MD Rivero-Pérez, ... Journal of functional foods 66, 103794, 2020 | 15 | 2020 |
| The protective effects of wine pomace products on the vascular endothelial barrier function G Gerardi, M Cavia-Saiz, MD Rivero-Pérez, ML González-SanJosé, ... Food & function 11 (9), 7878-7891, 2020 | 10 | 2020 |
| Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat V Gutierrez-Gonzalez, MD Rivero-Perez, G Gerardi, P Muñiz, ... Food Chemistry 427, 136625, 2023 | 3 | 2023 |
| Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity V Temiño, G Gerardi, M Cavia-Saiz, N Diaz-Morales, P Muñiz, G Salazar Foods 12 (17), 3193, 2023 | 2 | 2023 |
| Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480 G Gerardi, MD Rivero-Pérez, M Cavia-Saiz, B Melero, A Salinero-Zorita, ... Foods 10 (7), 1485, 2021 | 2 | 2021 |
| Melanoidins mitigate oxidative distress induced by CoCl2 in neuronal cells (SH-SYY5Y) V Temiño, D Porras, G Salazar-Mardones, G Gerardi, P Muñiz, ... Free Radical Biology and Medicine 201, 63, 2023 | 1 | 2023 |
| Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water AB Ammar, M Bouassida, A Bouallegue, N Fourati, G Gerardi, P Muñiz, ... World Journal of Microbiology and Biotechnology 39 (11), 308, 2023 | | 2023 |
| Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation V Temiño, G Gerardi, M Cavia-Saiz, P Muñiz, G Salazar Biology and Life Sciences Forum 26 (1), 25, 2023 | | 2023 |
| White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells V Gutiérrez-González, G Gerardi, P Muñiz, M Cavia-Saiz Biology and Life Sciences Forum 26 (1), 31, 2023 | | 2023 |
| Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats G Gerardi, M Cavia-Saiz, P Muñiz, G López-Gámez, MA López-Bascón, ... Biology and Life Sciences Forum 26 (1), 29, 2023 | | 2023 |
| White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells VG González, G Gerardi, P Muñiz, M Cavia-Saiz Biol. Life Sci. Forum, 2023 | | 2023 |
| Melanoidins products prevent DNA and lipid oxidation in colon cells via cross-talk between Nrf2/ARE and IKK/NF-κB pathways G Salazar-Mardones, V Temiño, G Gerardi, P Muñiz, ... Free Radical Biology and Medicine 201, 63, 2023 | | 2023 |
| EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY MDR Perez, M Cavia-Saiz, G Gerardi, M Ortega-Heras, I Gómez, P Muñiz EDULEARN23 Proceedings, 2531-2538, 2023 | | 2023 |
| EXPERIENCES IN INNOVATIVE TRAINING TOOLS AT THE SERVICE OF UNIVERSITY LEARNING G Gerardi, M Cavia-Saiz, MDR Perez, M Ortega-Heras, I Gómez, ... EDULEARN23 Proceedings, 2545-2549, 2023 | | 2023 |
| Effect of storage conditions on meat seasoning phenolic profile and antioxidant V Gutiérrez González, G Gerardi, P Muñiz Rodríguez, MD Rivero Pérez, ... VIII Jornadas de Doctorandos de la Universidad de Burgos, p. 17-28, 2022 | | 2022 |
