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Co-authors
- Juan M. GonzalezIRNAS-CSICVerified email at irnase.csic.es
- Albert MasFacultad de Enologia. Universitat Rovira i Virgili (Tarragona, Spain)Verified email at urv.cat
- Barbara Rincon (ORCID: 0000-0002-2...Instituto de la Grasa (CSIC), Sevilla, SpainVerified email at cica.es
- Rafael BorjaInstituto de la Grasa (CSIC)Verified email at cica.es
- Alfonso Corzo RodriguezUCAVerified email at uca.es
- Valentina MartinAsistente Laboratorio Enologia y Biotecnologia de las Fermentaciones, Facultad de Quimica de UruguayVerified email at fq.edu.uy
- Francisco CarrauProfesor de Enologia, UdelaRVerified email at fq.edu.uy
- Noah FiererProfessor, University of Colorado at BoulderVerified email at colorado.edu
- L. LaizInstituto de Recursos Naturales y Agrobiología de Sevilla. IRNAS-CSICVerified email at irnase.csic.es
- Emilio Garcia-RobledoRamón y Cajal Fellow, Ecology, Department of Biology, University of CadizVerified email at uca.es
- Cristina ReguantUniversity Rovira i VirgiliVerified email at urv.cat
- Albert BordonsUniversitat Rovira i VirgiliVerified email at urv.cat
- Gemma BeltranAssociate professor URVVerified email at urv.cat
- Juan Carlos CañaverasProfesor de Petrología y Geoquímica, Universidad de AlicanteVerified email at ua.es
- Soledad CuezvaVerified email at geomnia.es
- Francisco RaposoCSIC-Instituto de la GrasaVerified email at cica.es
- Desiree VillahermosaUniversity of SussexVerified email at uca.es
- Alba CuecasPostdoctoral Researcher - Örebro UniversityVerified email at oru.se
- Pedro Belda-FerreElement BiosciencesVerified email at elembio.com
- Jonathan W LeffArtisanBioVerified email at artisancells.com