| Influence of the farming system and vine variety on yeast communities associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, J Tello, I Aporta, MD Vélez, ... International journal of food microbiology 145 (1), 132-139, 2011 | 190 | 2011 |
| Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens G Cordero-Bueso, N Mangieri, D Maghradze, R Foschino, F Valdetara, ... Frontiers in Microbiology 8, 2025, 2017 | 111 | 2017 |
| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) G Cordero-Bueso, B Esteve-Zarzoso, JM Cabellos, M Gil-Díaz, T Arroyo European Food Research and Technology 236, 193-207, 2013 | 100 | 2013 |
| Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts J Tello, G Cordero‐Bueso, I Aporta, JM Cabellos, T Arroyo Journal of applied microbiology 112 (2), 302-315, 2012 | 65 | 2012 |
| Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review M Hernández-Fernández, G Cordero-Bueso, M Ruiz-Muñoz, JM Cantoral Plants 10 (5), 822, 2021 | 63 | 2021 |
| Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation AG Cordente, G Cordero-Bueso, IS Pretorius, CD Curtin FEMS Yeast Research 13 (1), 62-73, 2013 | 45 | 2013 |
| The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review A Di Canito, MA Mateo-Vargas, M Mazzieri, J Cantoral, R Foschino, ... Foods 10 (7), 1650, 2021 | 43 | 2021 |
| Remanence and survival of commercial yeast in different ecological niches of the vineyard G Cordero-Bueso, T Arroyo, A Serrano, E Valero FEMS microbiology ecology 77 (2), 429-437, 2011 | 40 | 2011 |
| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, E Valero International journal of food microbiology 148 (1), 23-29, 2011 | 40 | 2011 |
| The microbial diversity of Sherry wines G Cordero-Bueso, M Ruiz-Muñoz, M González-Moreno, S Chirino, ... Fermentation 4 (1), 19, 2018 | 33 | 2018 |
| A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard G Cordero-Bueso, T Arroyo, E Valero International journal of food microbiology 189, 189-194, 2014 | 33 | 2014 |
| New genes involved in osmotic stress tolerance in Saccharomyces cerevisiae R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ... Frontiers in Microbiology 7, 218934, 2016 | 31 | 2016 |
| Análisis sensorial de los alimentos GA Cordero-Bueso Madrid, España: AMV Ediciones, 2017 | 25 | 2017 |
| Aplicación del Análisis Sensorial de los Alimentos en la Cocina y en la Industria Alimentaria G Cordero-Bueso Sevilla, España: Gustavo Cordero-Bueso, 2013 | 24 | 2013 |
| Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains G Cordero-Bueso, B Esteve-Zarzoso, M Gil-Díaz, M García, JM Cabellos, ... Fermentation 2 (1), 7, 2016 | 23 | 2016 |
| Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system M Ruiz-Muñoz, G Cordero-Bueso, F Benítez-Trujillo, S Martínez, F Pérez, ... Food microbiology 92, 103553, 2020 | 19 | 2020 |
| Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries A Morata, T Arroyo, MA Bañuelos, P Blanco, A Briones, JM Cantoral, ... Critical Reviews in Food Science and Nutrition 63 (31), 10899-10927, 2023 | 14 | 2023 |
| Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentations G Cordero-Bueso, ME Rodríguez, C Garrido, JM Cantoral Archives of microbiology 199, 135-143, 2017 | 13 | 2017 |
| Co-existence of inoculated yeast and lactic acid bacteria and their impact on the aroma profile and sensory traits of Tempranillo red wine PM Izquierdo-Cañas, M Ríos-Carrasco, E García-Romero, ... Fermentation 6 (1), 17, 2020 | 12 | 2020 |
| A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing M Ruíz-Muñoz, MC Bernal-Grande, G Cordero-Bueso, M González, ... Fermentation 3 (4), 58, 2017 | 12 | 2017 |
Marina Ruiz-MuñozUniversidad de CádizVerified email at uca.es
