| Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation C Botella, A Diaz, I De Ory, C Webb, A Blandino Process Biochemistry 42 (1), 98-101, 2007 | 285 | 2007 |
| Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ... Bioresource technology 185, 316-323, 2015 | 152 | 2015 |
| Alkaline and alkaline peroxide pretreatments at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw E Cabrera, MJ Muñoz, R Martín, I Caro, C Curbelo, AB Díaz Bioresource Technology 167, 1-7, 2014 | 136 | 2014 |
| Value added products from fermentation of sugars derived from agro-food residues AB Diaz, A Blandino, I Caro Trends in food science & technology 71, 52-64, 2018 | 88 | 2018 |
| Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace AB Díaz, I De Ory, I Caro, A Blandino Food and Bioproducts Processing 90 (1), 72-78, 2012 | 88 | 2012 |
| Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace MA Umsza-Guez, AB Díaz, I Ory, A Blandino, E Gomes, I Caro Brazilian Journal of Microbiology 42, 1585-1597, 2011 | 87 | 2011 |
| Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace AB Díaz, I Caro, I de Ory, A Blandino Enzyme and Microbial Technology 41 (3), 302-306, 2007 | 80 | 2007 |
| Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation C Marzo, AB Díaz, I Caro, A Blandino Waste Management & Research 37 (2), 149-156, 2019 | 74 | 2019 |
| Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production A Diaz, J Le Toullec, A Blandino, I de Ory, I Caro Chemical Engineering Transactions 32, 2013 | 59 | 2013 |
| Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice AB Díaz, O Alvarado, I De Ory, I Caro, A Blandino Food and Bioproducts Processing 91 (4), 580-586, 2013 | 54 | 2013 |
| An effective process for pretreating rice husk to enhance enzyme hydrolysis AB Díaz, A Blandino, C Belleli, I Caro Industrial & Engineering Chemistry Research 53 (27), 10870-10875, 2014 | 48 | 2014 |
| Status and perspectives in bioethanol production from sugar beet C Marzo, AB Díaz, I Caro, A Blandino Bioethanol production from food crops, 61-79, 2019 | 44 | 2019 |
| Orange peels: from by‐product to resource through lactic acid fermentation A Ricci, AB Diaz, I Caro, V Bernini, G Galaverna, C Lazzi, A Blandino Journal of the Science of Food and Agriculture 99 (15), 6761-6767, 2019 | 40 | 2019 |
| Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues AB Diaz, A Blandino, C Webb, I Caro Applied microbiology and biotechnology 100, 9555-9566, 2016 | 38 | 2016 |
| Comparison of industrially viable pretreatments to enhance soybean straw biodegradability E Cabrera, MJ Muñoz, R Martín, I Caro, C Curbelo, AB Díaz Bioresource Technology 194, 1-6, 2015 | 38 | 2015 |
| Particulate bioprocessing: a novel process strategy for biorefineries C Botella, AB Diaz, R Wang, A Koutinas, C Webb Process Biochemistry 44 (5), 546-555, 2009 | 38 | 2009 |
| Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products AB Díaz, C Marzo, I Caro, I De Ory, A Blandino Bioresource technology 225, 225-233, 2017 | 33 | 2017 |
| Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification AB Díaz, J Bolívar, I De Ory, I Caro, A Blandino LWT-Food Science and Technology 44 (4), 840-846, 2011 | 33 | 2011 |
| Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain R Castro, AB Díaz, E Durán-Guerrero, C Lasanta Journal of Food Composition and Analysis 106, 104278, 2022 | 24 | 2022 |
| Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach C Marzo, AB Díaz, I Caro, A Blandino Foods 9 (10), 1351, 2020 | 21 | 2020 |
Carolina BotellaShell International Exploration and ProductionVerified email at shell.com
