| Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ... Food microbiology 46, 263-271, 2015 | 63 | 2015 |
| Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores MD Esteban, JP Huertas, PS Fernández, A Palop Food microbiology 34 (1), 158-163, 2013 | 46 | 2013 |
| Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores JP Huertas, MD Esteban, V Antolinos, A Palop Food Control 35 (1), 73-78, 2014 | 45 | 2014 |
| High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli JP Huertas, A Aznar, A Esnoz, PS Fernández, A Iguaz, PM Periago, ... Frontiers in microbiology 7, 1256, 2016 | 35 | 2016 |
| Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ... International journal of food microbiology 266, 133-141, 2018 | 33 | 2018 |
| Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula JP Huertas, A Álvarez-Ordóńez, R Morrissey, M Ros-Chumillas, ... Food Research International 69, 401-409, 2015 | 31 | 2015 |
| Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments A Gironés-Vilaplana, JP Huertas, DA Moreno, PM Periago, ... Food Chemistry 194, 455-462, 2016 | 28 | 2016 |
| Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores MD Esteban, R Conesa, JP Huertas, A Palop Food microbiology 48, 35-40, 2015 | 22 | 2015 |
| Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes J Maté, PM Periago, M Ros-Chumillas, C Grullón, JP Huertas, A Palop Food microbiology 62, 270-274, 2017 | 20 | 2017 |
| Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry V Antolinos, MD Esteban, M Ros-Chumillas, JP Huertas, PM Periago, ... Food research international 66, 306-312, 2014 | 17 | 2014 |
| Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes A Garre, JF Espín, JP Huertas, PM Periago, A Palop Scientific Reports 10 (1), 3656, 2020 | 14 | 2020 |
| Effect of nisin and thermal treatments on the heat resistance of Clostridium sporogenes spores M Ros-Chumillas, MD Esteban, JP Huertas, A Palop Journal of food protection 78 (11), 2019-2023, 2015 | 12 | 2015 |
| Determination of thermal inactivation kinetics by the multipoint method in a pilot plant tubular heat exchanger JP Huertas, M Ros-Chumillas, MD Esteban, A Esnoz, A Palop Food and Bioprocess Technology 8, 1543-1551, 2015 | 11 | 2015 |
| Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize … JP Huertas, M Ros-Chumillas, A Garre, PS Fernández, A Aznar, A Iguaz, ... Foods 10 (7), 1496, 2021 | 8 | 2021 |
| The different response to an acid shock of two Salmonella strains marks their resistance to thermal treatments M Clemente-Carazo, JJ Leal, JP Huertas, A Garre, A Palop, PM Periago Frontiers in Microbiology 12, 691248, 2021 | 7 | 2021 |
| Determination of genes involved in heat resistance response of Cronobacter sakazakii JP Huertas, M Ros, M Esteban, A Palop, C Hill, A Alvarez III Workshop en Investigación Agroalimentaria–WiA3 14, 12-13, 2014 | 2 | 2014 |
| Efectos de tratamientos térmicos en combinación con los aceites esenciales de clavo y tomillo sobre la supervivencia de listeria monocytogenes evaluada in vitro y en una sopa … JP Huertas Baquero Pontificia Universidad Javeriana, 2008 | 1 | 2008 |
| Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis M Somrani, JP Huertas, A Iguaz, H Debbabi, A Palop Food Science and Technology International, 10820132241227004, 2024 | | 2024 |
| Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing JP Huertas Baquero, M Ros Chumillas, A Garre Pérez, ... MDPI, 2021 | | 2021 |
| The Marks of Hope: Where the Spirit Is Moving in a Wounded Church J Huertas, M Rawle, KMK Simpson Abingdon Press, 2018 | | 2018 |
Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
