| Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules M Matos, A Timgren, M Sjöö, P Dejmek, M Rayner Colloids and Surfaces A: Physicochemical and Engineering Aspects 423, 147-153, 2013 | 157 | 2013 |
| Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routes P García-Manrique, M Matos, G Gutiérrez, C Pazos, MC Blanco-López Journal of extracellular vesicles 7 (1), 1422676, 2018 | 146 | 2018 |
| Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol M Matos, G Gutiérrez, J Coca, C Pazos Colloids and Surfaces A: Physicochemical and Engineering Aspects 442, 69-79, 2014 | 146 | 2014 |
| Formulation of resveratrol entrapped niosomes for topical use D Pando, M Matos, G Gutiérrez, C Pazos Colloids and surfaces B: Biointerfaces 128, 398-404, 2015 | 126 | 2015 |
| O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation M Matos, A Laca, F Rea, O Iglesias, M Rayner, G Gutiérrez Journal of Food Engineering 222, 207-217, 2018 | 107 | 2018 |
| Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification M Matos, G Gutiérrez, O Iglesias, J Coca, C Pazos Journal of Food Engineering 166, 212-220, 2015 | 103 | 2015 |
| Tocopherol-loaded transfersomes: in vitro antioxidant activity and efficacy in skin regeneration C Caddeo, ML Manca, JE Peris, I Usach, O Diez-Sales, M Matos, ... International journal of pharmaceutics 551 (1-2), 34-41, 2018 | 93 | 2018 |
| Resveratrol entrapped niosomes as yoghurt additive D Pando, M Beltrán, I Gerone, M Matos, C Pazos Food chemistry 170, 281-287, 2015 | 89 | 2015 |
| Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour M Matos, G Gutiérrez, L Martínez-Rey, O Iglesias, C Pazos Journal of Food Engineering 226, 73-81, 2018 | 78 | 2018 |
| Pickering emulsifiers based on hydrophobically modified small granular starches–Part I: Manufacturing and physico-chemical characterization A Marefati, B Wiege, NU Haase, M Matos, M Rayner Carbohydrate Polymers 175, 473-483, 2017 | 75 | 2017 |
| Effect of drug molecular weight on niosomes size and encapsulation efficiency P García-Manrique, ND Machado, MA Fernández, MC Blanco-López, ... Colloids and Surfaces B: Biointerfaces 186, 110711, 2020 | 72 | 2020 |
| Iron-entrapped niosomes and their potential application for yogurt fortification G Gutiérrez, M Matos, P Barrero, D Pando, O Iglesias, C Pazos LWT 74, 550-556, 2016 | 67 | 2016 |
| Extracellular vesicles: current analytical techniques for detection and quantification E Serrano-Pertierra, M Oliveira-Rodríguez, M Matos, G Gutiérrez, ... Biomolecules 10 (6), 824, 2020 | 64 | 2020 |
| Non-oxidative torrefaction of biomass to enhance its fuel properties A Álvarez, D Nogueiro, C Pizarro, M Matos, JL Bueno Energy 158, 1-8, 2018 | 62 | 2018 |
| Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries J Vitonyte, ML Manca, C Caddeo, D Valenti, JE Peris, I Usach, A Nacher, ... European Journal of Pharmaceutics and Biopharmaceutics 114, 278-287, 2017 | 62 | 2017 |
| Microemulsion synthesis of superparamagnetic nanoparticles for bioapplications M Salvador, G Gutiérrez, S Noriega, A Moyano, MC Blanco-López, ... International Journal of Molecular Sciences 22 (1), 427, 2021 | 60 | 2021 |
| Combined emulsifying capacity of polysaccharide particles of different size and shape M Matos, A Marefati, R Bordes, G Gutiérrez, M Rayner Carbohydrate polymers 169, 127-138, 2017 | 60 | 2017 |
| Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes M Matos, G Gutiérrez, A Lobo, J Coca, C Pazos, JM Benito Journal of Membrane Science 520, 749-759, 2016 | 58 | 2016 |
| Characterization and stability of short-chain fatty acids modified starch Pickering emulsions NA Hadi, A Marefati, M Matos, B Wiege, M Rayner Carbohydrate polymers 240, 116264, 2020 | 54 | 2020 |
| Pickering emulsifiers based on hydrophobically modified small granular starches Part II–Effects of modification on emulsifying capacity A Marefati, M Matos, B Wiege, NU Haase, M Rayner Carbohydrate polymers 201, 416-424, 2018 | 54 | 2018 |
Maria Carmen Blanco-LópezFull Professor (Analytical Chemistry), Universidad de Oviedo, SpainVerified email at uniovi.es
