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Ana velasco González de Peredo
Ana velasco González de Peredo
Departamento de Química Anaítica, Universidad de Cádiz
Verified email at uca.es
Title
Cited by
Cited by
Year
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ...
Frontiers in chemistry 8, 507887, 2020
3142020
Escape classroom: Can you solve a crime using the analytical process?
M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ...
Journal of Chemical Education 96 (2), 267-273, 2019
882019
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Antioxidants 10 (2), 273, 2021
432021
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 24 (5), 882, 2019
412019
Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz)
M Vázquez-Espinosa, E Espada-Bellido, A V. González de Peredo, ...
Agronomy 8 (11), 240, 2018
412018
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 23 (11), 2992, 2018
372018
Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis …
M Vázquez-Espinosa, A V. González de Peredo, M Ferreiro-González, ...
Agronomy 9 (3), 148, 2019
362019
Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the …
M Vázquez-Espinosa, A V. González-de-Peredo, E Espada-Bellido, ...
Agronomy 9 (8), 456, 2019
342019
Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Antioxidants 10 (11), 1755, 2021
292021
Optimizing and comparing ultrasound-and microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers
M Vázquez-Espinosa, AV González de Peredo, M Ferreiro-González, ...
Agronomy 9 (10), 633, 2019
272019
Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)
M Aourach, A V. González-de-Peredo, M Vázquez-Espinosa, ...
Agronomy 11 (1), 84, 2021
262021
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
AVG de Peredo, M Vázquez-Espinosa, Z Piñeiro, E Espada-Bellido, ...
Food Chemistry 334, 127569, 2021
262021
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)
A V. González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Agronomy 10 (7), 966, 2020
262020
Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)
BJ Yerena-Prieto, M Gonzalez-Gonzalez, M Vázquez-Espinosa, ...
Agronomy 12 (2), 261, 2022
232022
Extraction of flavonoids from natural sources using modern techniques. Front Chem 8: 507887
JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ...
212020
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Antioxidants 11 (5), 846, 2022
182022
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
M Vázquez-Espinosa, JA Olguín-Rojas, O Fayos, ...
Agronomy 10 (2), 252, 2020
172020
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
M Vázquez-Espinosa, O Fayos, A V. González-de-Peredo, ...
Agronomy 10 (9), 1337, 2020
132020
Extraction of flavonoids from natural sources using modern techniques. Front Chem 8
JO Chaves, MC de Souza, LC da Silva, D Lachos-Perez, ...
122020
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
AV González-de-Peredo, M Vázquez-Espinosa, C Carrera, ...
Pharmaceuticals 14 (4), 310, 2021
112021
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