| Importance of temperature and anodic medium composition on microbial fuel cell (MFC) performance B Min, ÓB Román, I Angelidaki Biotechnology letters 30, 1213-1218, 2008 | 241 | 2008 |
| Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality O Benito-Román, M Rodríguez-Perrino, MT Sanz, R Melgosa, S Beltrán The Journal of Supercritical Fluids 139, 62-71, 2018 | 83 | 2018 |
| Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration P Alonso-Riaño, MT Sanz Diez, B Blanco, S Beltrán, E Trigueros, ... Antioxidants 9 (3), 265, 2020 | 78 | 2020 |
| Ultrasound-assisted extraction of β-glucans from barley Ó Benito-Román, E Alonso, MJ Cocero LWT-Food Science and Technology 50 (1), 57-63, 2013 | 74 | 2013 |
| Optimization of the β-glucan extraction conditions from different waxy barley cultivars O Benito-Román, E Alonso, S Lucas Journal of cereal science 53 (3), 271-276, 2011 | 70 | 2011 |
| Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice AE Illera, MT Sanz, O Benito-Román, S Varona, S Beltrán, R Melgosa, ... Innovative Food Science & Emerging Technologies 47, 71-80, 2018 | 62 | 2018 |
| Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (Allium cepa cv. Horcal): Effect of Temperature and Solvent Properties Ó Benito-Román, B Blanco, MT Sanz, S Beltrán Antioxidants 9 (12), 1233, 2020 | 58 | 2020 |
| Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability R Melgosa, Ó Benito-Román, MT Sanz, E de Paz, S Beltrán Food chemistry 270, 138-148, 2019 | 50 | 2019 |
| Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain P Alonso-Riaño, MT Sanz, O Benito-Román, S Beltrán, E Trigueros Food Chemistry 351, 129264, 2021 | 43 | 2021 |
| Pressurized hot water extraction of β-glucans from waxy barley Ó Benito-Román, E Alonso, MJ Cocero The Journal of Supercritical Fluids 73, 120-125, 2013 | 41 | 2013 |
| Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley Ó Benito-Román, VH Alvarez, E Alonso, MJ Cocero, MDA Saldaña Food research international 75, 252-259, 2015 | 37 | 2015 |
| Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds O Benito-Román, S Varona, MT Sanz, S Beltrán Journal of Industrial and Engineering Chemistry 80, 273-282, 2019 | 35 | 2019 |
| Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water Ó Benito-Román, E Alonso, K Gairola, MJ Cocero The Journal of Supercritical Fluids 82, 122-128, 2013 | 35 | 2013 |
| Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem … AG Solaesa, JO Fernandes, MT Sanz, Ó Benito-Román, SC Cunha Talanta 195, 251-257, 2019 | 34 | 2019 |
| Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification Ó Benito-Román, P Alonso-Riaño, ED De Cerio, MT Sanz, S Beltrán Journal of Environmental Chemical Engineering 10 (3), 107439, 2022 | 33 | 2022 |
| β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2 Ó Benito-Román, E Alonso, MJ Cocero, M Goto Food and Bioproducts Processing 98, 21-28, 2016 | 31 | 2016 |
| Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids R Melgosa, MT Sanz, O Benito-Roman, AE Illera, S Beltran Journal of CO2 Utilization 31, 65-74, 2019 | 27 | 2019 |
| Valorization of wheat bran: Ferulic acid recovery using pressurized aqueous ethanol solutions V Pazo-Cepeda, Ó Benito-Román, A Navarrete, E Alonso Waste and Biomass Valorization 11, 4701-4710, 2020 | 24 | 2020 |
| Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products Ó Benito-Román, MT Sanz, AE Illera, R Melgosa, S Beltrán Catalysis Today 346, 112-120, 2020 | 19 | 2020 |
| Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material Ó Benito-Román, T Sanz, S Beltrán Heliyon 6 (4), 2020 | 17 | 2020 |
