Mario Schirra, senior researcher
Mario Schirra, senior researcher
National Research Council, Institute of Sciences of Food Production, Sassari (Italy)
Verified email at ispa.cnr.it
Title
Cited by
Cited by
Year
Host–pathogen interactions modulated by heat treatment
M Schirra, G D'hallewin, S Ben-Yehoshua, E Fallik
Postharvest Biology and Technology 21 (1), 71-85, 2000
2712000
Storage performance of Fortune mandarins following hot water dips
M Schirra, G D'hallewin
Postharvest Biology and Technology 10 (3), 229-238, 1997
1661997
Cactus Pear Fruit Production
P Inglese, F Basile, M Schirra
CACTI Biology and Uses, 163-183, 2002
1342002
Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date
GD Hallewin, M Schirra, E Manueddu, A Piga, S Ben-Yehoshua
Journal of the American Society for Horticultural Science 124 (6), 702-707, 1999
1051999
Ultraviolet C irradiation at 0.5 kJm-2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C. paradisi Macf.)
G D'hallewin, M Schirra, M Pala, S Ben-Yehoshua
Journal of Agricultural and Food Chemistry 48 (10), 4571-4575, 2000
1032000
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review
M Schirra, S D’Aquino, P Cabras, A Angioni
Journal of agricultural and food chemistry 59 (16), 8531-8542, 2011
922011
Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
M Schirra, M Mulas, A Fadda, E Cauli
Postharvest Biology and Technology 31 (2), 191-200, 2004
882004
Factors Affecting Iniazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments
P Cabras, M Schirra, FM Pirisi, VL Garau, A Angioni
Journal of Agricultural and Food Chemistry 47 (8), 3352-3354, 1999
771999
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
S D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La Malfa
Postharvest Biology and Technology 55 (2), 121-128, 2010
752010
Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature
M Schirra, M Agabbio, G D'hallewin, M Pala, R Ruggiu
Journal of Agricultural and Food Chemistry 45 (8), 3216-3220, 1997
741997
Long-term storage of ‘Olinda’oranges under chilling and intermittent warming temperatures
M Schirra, E Cohen
Postharvest Biology and Technology 16 (1), 63-69, 1999
691999
Improving storability of ‘Tarocco’oranges by postharvest hot-dip fungicide treatments
M Schirra, M Mulas
Postharvest Biology and Technology 6 (1-2), 129-138, 1995
641995
Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment
M Schirra, G D’hallewin, P Inglese, T La Mantia
Postharvest Biology and Technology 17 (2), 79-88, 1999
631999
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
A Angioni, M Schirra, VL Garau, M Melis, Tuberoso, C.I.G., Cabras, P.
Food Additives and Contaminants A 21 (11), 1065-1070, 2004
612004
Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 C
M Schirra, G D'hallewin, P Cabras, A Angioni, S Ben-Yehoshua, S Lurie
Postharvest Biology and Technology 20 (1), 91-98, 2000
602000
Behaviour of ‘Star Ruby’grapefruits under chilling and non-chilling storage temperature
M Schirra
Postharvest Biology and Technology 2 (4), 315-327, 1993
601993
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil
M Schirra, S D'Aquino, A Palma, S Marceddu, A Angioni, P Cabras, ...
Journal of agricultural and food chemistry 53 (17), 6718-6724, 2005
582005
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
M Schirra, A Palma, S D’Aquino, A Angioni, EV Minello, M Melis, ...
Journal of Agricultural and food chemistry 56 (2), 455-460, 2008
552008
Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit
A Angioni, P Cabras, G D'hallewin, FM Pirisi, F Reniero, M Schirra
Phytochemistry 47 (8), 1521-1525, 1998
511998
Determination of free radical scavenging activity of plant extracts through DPPH assay: an EPR and UV–Vis study
D Sanna, G Delogu, M Mulas, M Schirra, A Fadda
Food Analytical Methods 5 (4), 759-766, 2012
502012
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