Mario Schirra, senior researcher
Mario Schirra, senior researcher
National Research Council, Institute of Sciences of Food Production, Sassari (Italy)
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Cited by
Cited by
Host–pathogen interactions modulated by heat treatment
M Schirra, G D'hallewin, S Ben-Yehoshua, E Fallik
Postharvest Biology and Technology 21 (1), 71-85, 2000
Storage performance of Fortune mandarins following hot water dips
M Schirra, G D'hallewin
Postharvest Biology and Technology 10 (3), 229-238, 1997
Cactus Pear Fruit Production
P Inglese, F Basile, M Schirra
CACTI Biology and Uses, 163-183, 2002
Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date
GD Hallewin, M Schirra, E Manueddu, A Piga, S Ben-Yehoshua
Journal of the American Society for Horticultural Science 124 (6), 702-707, 1999
Ultraviolet C irradiation at 0.5 kJm-2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C. paradisi Macf.)
G D'hallewin, M Schirra, M Pala, S Ben-Yehoshua
Journal of Agricultural and Food Chemistry 48 (10), 4571-4575, 2000
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review
M Schirra, S D’Aquino, P Cabras, A Angioni
Journal of agricultural and food chemistry 59 (16), 8531-8542, 2011
Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
M Schirra, M Mulas, A Fadda, E Cauli
Postharvest Biology and Technology 31 (2), 191-200, 2004
Factors Affecting Iniazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments
P Cabras, M Schirra, FM Pirisi, VL Garau, A Angioni
Journal of Agricultural and Food Chemistry 47 (8), 3352-3354, 1999
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
S D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La Malfa
Postharvest Biology and Technology 55 (2), 121-128, 2010
Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature
M Schirra, M Agabbio, G D'hallewin, M Pala, R Ruggiu
Journal of Agricultural and Food Chemistry 45 (8), 3216-3220, 1997
Long-term storage of ‘Olinda’oranges under chilling and intermittent warming temperatures
M Schirra, E Cohen
Postharvest Biology and Technology 16 (1), 63-69, 1999
Improving storability of ‘Tarocco’oranges by postharvest hot-dip fungicide treatments
M Schirra, M Mulas
Postharvest Biology and Technology 6 (1-2), 129-138, 1995
Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment
M Schirra, G D’hallewin, P Inglese, T La Mantia
Postharvest Biology and Technology 17 (2), 79-88, 1999
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
A Angioni, M Schirra, VL Garau, M Melis, Tuberoso, C.I.G., Cabras, P.
Food Additives and Contaminants A 21 (11), 1065-1070, 2004
Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 C
M Schirra, G D'hallewin, P Cabras, A Angioni, S Ben-Yehoshua, S Lurie
Postharvest Biology and Technology 20 (1), 91-98, 2000
Behaviour of ‘Star Ruby’grapefruits under chilling and non-chilling storage temperature
M Schirra
Postharvest Biology and Technology 2 (4), 315-327, 1993
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil
M Schirra, S D'Aquino, A Palma, S Marceddu, A Angioni, P Cabras, ...
Journal of agricultural and food chemistry 53 (17), 6718-6724, 2005
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
M Schirra, A Palma, S D’Aquino, A Angioni, EV Minello, M Melis, ...
Journal of Agricultural and food chemistry 56 (2), 455-460, 2008
Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit
A Angioni, P Cabras, G D'hallewin, FM Pirisi, F Reniero, M Schirra
Phytochemistry 47 (8), 1521-1525, 1998
Determination of free radical scavenging activity of plant extracts through DPPH assay: an EPR and UV–Vis study
D Sanna, G Delogu, M Mulas, M Schirra, A Fadda
Food Analytical Methods 5 (4), 759-766, 2012
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