| Effect of natural pigments on the oxidative stability of sausages stored under refrigeration AZ Mercadante, CD Capitani, EA Decker, IA Castro Meat science 84 (4), 718-726, 2010 | 101 | 2010 |
| Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin C Capitani, OE Pérez, B Pacheco, M Teresa, AMR Pilosof Food Hydrocolloids 21 (8), 1344-1354, 2007 | 70 | 2007 |
| Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo CD Capitani, MTB Pacheco, HF Gumerato, A Vitali, FL Schmidt Pesquisa agropecuária brasileira 40, 1123-1128, 2005 | 63* | 2005 |
| Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach CD Capitani, ACL Carvalho, DP Rivelli, SBM Barros, IA Castro European journal of lipid science and technology 111 (11), 1090-1099, 2009 | 53 | 2009 |
| Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo CD Capitani, MTB Pacheco, HF Gumerato, A Vitali, FL Schmidt Pesquisa agropecuária brasileira 40, 1123-1128, 2005 | 52 | 2005 |
| Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice IM Lorizola, CPB Furlan, M Portovedo, M Milanski, PB Botelho, ... Nutrients 10 (7), 872, 2018 | 51 | 2018 |
| Ecological validity of session RPE method for quantifying internal training load in tennis RV Gomes, A Moreira, L Lodo, CD Capitani, MS Aoki International Journal of Sports Science & Coaching 10 (4), 729-737, 2015 | 50 | 2015 |
| Pattern of weight loss of young female and male wrestlers L Viveiros, A Moreira, MC Zourdos, MS Aoki, CD Capitani The Journal of Strength & Conditioning Research 29 (11), 3149-3155, 2015 | 47 | 2015 |
| Synergism on antioxidant activity between natural compounds optimized by response surface methodology CD Capitani, ACL Carvalho, PB Botelho, MM Carrapeiro, IA Castro European Journal of Lipid Science and Technology 111 (11), 1100-1110, 2009 | 44 | 2009 |
| Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies KA Caetano, JM Ceotto, APB Ribeiro, FPR Morais, RA Ferrari, ... Food Science and Technology 37, 239-245, 2017 | 26 | 2017 |
| Does carbohydrate supplementation enhance tennis match play performance? RV Gomes, CD Capitani, C Ugrinowitsch, MC Zourdos, ... Journal of the International Society of Sports Nutrition 10, 1-7, 2013 | 25 | 2013 |
| Effect of carbohydrate supplementation on the physiological and perceptual responses to prolonged tennis match play RV Gomes, A Moreira, AJ Coutts, CD Capitani, MS Aoki The Journal of Strength & Conditioning Research 28 (3), 735-741, 2014 | 23 | 2014 |
| Physiological responses of young tennis players to training drills and simulated match play RV Gomes, VCR Cunha, MC Zourdos, MS Aoki, A Moreira, ... The Journal of Strength & Conditioning Research 30 (3), 851-858, 2016 | 19 | 2016 |
| Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages CD Capitani, MK Hatano, MF Marques, IA Castro Food science and technology international 19 (1), 69-77, 2013 | 19 | 2013 |
| Sodium citrate supplementation enhances tennis skill performance: a crossover, placebo-controlled, double blind study VCR Cunha, MS Aoki, MC Zourdos, RV Gomes, WP Barbosa, M Massa, ... Journal of the International Society of Sports Nutrition 16 (1), 32, 2019 | 18 | 2019 |
| Milk: An alternative beverage for hydration? C Pegoretti, AEC Antunes, F de Barros Manchado-Gobatto, CD Capitani Food and Nutrition Sciences 6 (06), 547, 2015 | 16 | 2015 |
| Suplementos alimentares: perfil do consumidor e composição química VX Crivelin, RR da Silva Chaves, MTB Pacheco, C Capitani Revista Brasileira de Nutrição Esportiva 12 (69), 30-36, 2018 | 15 | 2018 |
| Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.) TA Brasil, CD Capitani, KP Takeuchi, TAPC Ferreira Food Science and Technology 35, 361-367, 2015 | 15 | 2015 |
| Training intensity distribution in young tennis players A Moreira, RV Gomes, CD Capitani, CR Lopes, AR Santos, MS Aoki International Journal of Sports Science & Coaching 11 (6), 880-886, 2016 | 11 | 2016 |
| Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial APO Gomes, MA Ferreira, JM Camargo, M de Oliveira Araújo, AS Mortoza, ... Nutrition 65, 68-73, 2019 | 10 | 2019 |
