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Co-authors
Andrei V. Petukhovassociate professor, Debye Institute for Nanomaterials Science, Utrecht universityVerified email at uu.nl
Andrei EliseevLomonosov Moscow State UniversityVerified email at inorg.chem.msu.ru
Helmuth MoehwaldMax-Planck-Institute of Colloids and InterfacesVerified email at mpikg.mpg.de
Kristina KvashninaEuropean Synchrotron Radiation Facility (ESRF)Verified email at esrf.fr
Anita JonesProfessor of Molecular Photophysics, School of Chemistry, University of EdinburghVerified email at ed.ac.uk
Dmitry ChernyshovSNBL at ESRFVerified email at esrf.fr
Zhou ZhouDelft University of TechnologyVerified email at tudelft.nl
J. Ruud van OmmenProfessor of Chemical Engineering, Delft University of TechnologyVerified email at tudelft.nl
r k heenanisisVerified email at rl.ac.uk
Enrico ScalasProfessor of Statistics and Probability, University of Sussex, UKVerified email at sussex.ac.uk
Eckhard FloeterProfessor of Food ScienceVerified email at tu-berlin.de
Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityVerified email at ppu.edu
Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Lilian de MartínTNO, Defence, Safety & SecurityVerified email at tno.nl
Morten SalesDepartment of Physics, Technical University of DenmarkVerified email at fysik.dtu.dk
Ivan KuzmenkoArgonne National LaboratoryVerified email at aps.anl.gov
Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOVerified email at ansto.gov.au
Anneke MartinTNO, TIFNVerified email at tno.nl
Erwin JerichaFakultät für Physik, TU WienVerified email at tuwien.ac.at
Jacques JestinCNRS researcher Laboratoire Léon Brillouin CEA SaclayVerified email at columbia.edu
Wim G. Bouwman
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