| Determination of dissociation constants of flavonoids by capillary electrophoresis JM Herrero‐Martínez, M Sanmartin, M Rosés, E Bosch, C Ràfols Electrophoresis 26 (10), 1886-1895, 2005 | 562 | 2005 |
| Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ... Food Chemistry 118 (1), 78-83, 2010 | 424 | 2010 |
| Composition, industrial processing and applications of rice bran γ-oryzanol MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ... Food Chemistry 115 (2), 389-404, 2009 | 323 | 2009 |
| Liquid chromatography: applications S Fanali, PR Haddad, C Poole, ML Riekkola Elsevier, 2017 | 217* | 2017 |
| Tailoring the morphology of methacrylate ester-based monoliths for optimum efficiency in liquid chromatography S Eeltink, JM Herrero-Martinez, GP Rozing, PJ Schoenmakers, WT Kok Analytical chemistry 77 (22), 7342-7347, 2005 | 161 | 2005 |
| Profile of bioactive compounds in avocado pulp oil: Influence of the drying processes and extraction methods MAZ dos Santos, TVR Alicieo, CMP Pereira, G Ramis-Ramos, ... Journal of the American Oil Chemists' Society 91, 19-27, 2014 | 116 | 2014 |
| Quality changes and tocopherols and γ‐orizanol concentrations in rice bran oil during the refining process VR Pestana, RC Zambiazi, CRB Mendonça, MH Bruscatto, ... Journal of the American Oil Chemists' Society 85 (11), 1013-1019, 2008 | 112 | 2008 |
| Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS P Comandini, MJ Lerma-García, EF Simó-Alfonso, TG Toschi Food Chemistry 157, 290-295, 2014 | 104 | 2014 |
| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining VR Pestana-Bauer, RC Zambiazi, CRB Mendonça, M Beneito-Cambra, ... Food Chemistry 134 (3), 1479-1483, 2012 | 101 | 2012 |
| Selective piezoelectric odor sensors using molecularly imprinted polymers HS Ji, S McNiven, K Ikebukuro, I Karube Analytica Chimica Acta 390 (1-3), 93-100, 1999 | 99 | 1999 |
| Monitoring of virgin coconut oil (VCO) adulteration with palm oil using Fourier transform infrared spectroscopy A Rohman, YB Che Man Journal of food lipids 16 (4), 618-628, 2009 | 84 | 2009 |
| Micellar liquid chromatography: suitable technique for screening analysis MJ Ruiz-Angel, RD Caballero, EF Simó-Alfonso, ... Journal of Chromatography A 947 (1), 31-45, 2002 | 81 | 2002 |
| Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column C Repollés, JM Herrero-Martínez, C Ràfols Journal of chromatography A 1131 (1-2), 51-57, 2006 | 78 | 2006 |
| Determination of the amylose–amylopectin ratio of starches by iodine-affinity capillary electrophoresis JM Herrero-Martínez, PJ Schoenmakers, WT Kok Journal of Chromatography A 1053 (1-2), 227-234, 2004 | 78 | 2004 |
| Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N‐acryloylaminopropanol E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti Electrophoresis 17 (4), 732-737, 1996 | 77 | 1996 |
| The emerging role of 3D printing in the fabrication of detection systems EJ Carrasco-Correa, EF Simó-Alfonso, JM Herrero-Martínez, M Miró TrAC Trends in Analytical Chemistry 136, 116177, 2021 | 75 | 2021 |
| Use of an enzyme-assisted method to improve protein extraction from olive leaves M Vergara-Barberán, MJ Lerma-García, JM Herrero-Martínez, ... Food chemistry 169, 28-33, 2015 | 74 | 2015 |
| Potentiometric determination of aqueous dissociation constants of flavonols sparingly soluble in water JM Herrero-Martínez, C Repollés, E Bosch, M Rosés, C Ràfols Talanta 74 (4), 1008-1013, 2008 | 73 | 2008 |
| Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils MJ Lerma-García, R Lusardi, E Chiavaro, L Cerretani, A Bendini, ... Journal of Chromatography A 1218 (42), 7521-7527, 2011 | 71 | 2011 |
| New in-depth analytical approach of the porcine seminal plasma proteome reveals potential fertility biomarkers C Pérez-Patiño, I Parrilla, I Barranco, M Vergara-Barberan, ... Journal of proteome research 17 (3), 1065-1076, 2018 | 68 | 2018 |
