| Conformational changes in the structure of dough and bread enriched with pumpkin seed flour S Litvynchuk, O Galenko, A Cavicchi, C Ceccanti, C Mignani, L Guidi, ... Plants 11 (20), 2762, 2022 | 30 | 2022 |
| Fruit branding: Exploring factors affecting adoption of the new pear cultivar ‘Angelys’ in Italian large retail D Asioli, M Canavari, L Malaguti, C Mignani International journal of fruit science 16 (3), 284-300, 2016 | 26 | 2016 |
| The role of ICTs and public-private cooperation for cultural heritage tourism. The case of Smart Marca/Il ruolo delle ICT e della cooperazione pubblico-privati per il turismo … C Ferrara, R Pierdicca, M Paolanti, C Aleffi, S Tomasi, G Paviotti, ... IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage, 189-204, 2020 | 8 | 2020 |
| Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting C Mignani, V Matteo, LI Bailetti, M Bonfini, A Cavicchi Case studies in the wine industry, 101-114, 2019 | 5 | 2019 |
| How consumer science can be employed in a terroir-based market strategy? C Mignani, LI Bailetti, A Cavicchi Case Studies in the Wine Industry, 89-100, 2019 | 2 | 2019 |
| Icts and mobile applications for promoting tourism destinations: The case of smart marca app C Ferrara, R Pierdicca, M Balestra, C Mignani, E Frontoni, A Cavicchi Tourism in Southern and Eastern Europe... 6, 229-245, 2021 | 1 | 2021 |
| A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa C Pisuttu, F Adducci, S Arena, D Bigongiali, L Callea, P Carmignani, ... Sustainability 16 (5), 1966, 2024 | | 2024 |
| Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment O Galenko, A Shevchenko, C Ceccanti, C Mignani, S Litvynchuk European Food Research and Technology, 1-12, 2024 | | 2024 |
| PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA S Tomasi, A Ferrara, C Mignani, A Cavicchi INTED2023 Proceedings, 6556-6565, 2023 | | 2023 |
| Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour O Galenko, A Cavicchi, C Ceccanti, C Mignani, L Guidi, A Shevchenko | | 2022 |
| Co–creazione di conoscenza nelle aree rurali. L’attualità del pensiero di Ghino Valenti nell’attività di didattica, ricerca e terza missione dell’Università di Macerata ST Alessio Cavicchi, Chiara Mignani, Gigliola Paviotti, Chiara Aleffi Co-operazione e co-creazione Nuove riflessioni politico-economiche e …, 2022 | | 2022 |
| A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) A Cavicchi, C Ferrara, P Passarini, C Aleffi, S Tomasi, C Mignani, ... | | 2020 |
| Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile/Food and wine: representations, cultural identities and co-creation for sustainable … P Feliciati, L Pierdominici, A Salvioni IL CAPITALE CULTURALE, 1-216, 2020 | | 2020 |
| BIOSA A Cavicchi, P Passarini, C Aleffi, S Tomasi, C Ferrara, A Ferrara, ... Regione Marche, 2020 | | 2020 |
| market strategy? C Mignani, LI Bailetti, A Cavicchi Case Studies in the Wine Industry, 89, 2018 | | 2018 |
| Evaluation of the impact of feeding supplement on sensory characteristics, preference and willingness to pay for value-enhancement of sheep cheese production in a mountain area. M Grandini, M Bonfini, L Bailetti, C Mignani, P Scocco, M Canavari, ... EUROSENSE 2018, 1-1, 2018 | | 2018 |
| International Student Competition on Place Branding and Mediterranean Diet A Cavicchi, G Paviotti, S Tomasi, C Aleffi, F Baldoni, P Passarini, ... Laboratorio Piceno della Dieta Mediterranea, 2018 | | 2018 |
| Living labs and co-creation techniques for university-business cooperation: a case study C Aleffi, S Tomasi, C Mignani, G Paviotti, C Ferrara Living labs and co-creation techniques for university-business cooperation …, 2018 | | 2018 |
| THINK GLOBAL, ACT LOCAL: RETHINKING MARKETING STRATEGIES TO ENHANCE ITALIAN AND MARCHES REGION WINE SECTOR. SOME EVIDENCES FROM A CONSUMER SCIENCE APPROACH C Mignani | | 2017 |
| Ph.D. Thesis, THINK GLOBAL, ACT LOCAL: RETHINKING MARKETING STRATEGIES TO ENHANCE ITALIAN AND MARCHES REGION WINE SECTOR. SOME EVIDENCES FROM A CONSUMER SCIENCE APPROACH Università degli Studi di Macerata, 2017 | | 2017 |
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)Verified email at unipi.it
