| Prediction of water activity in sugar solutions using models of group contribution and equation of state CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles Journal of chemical engineering of Japan 33 (4), 645-653, 2000 | 29 | 2000 |
| Pseudomonas punonensis sp. nov., a novel species isolated from grasses in Puno region (Peru) E Ramos, MH Ramírez Bahena, Á Valverde Portal, E Velazquez, ... Society for General Microbiology, 2012 | 23 | 2012 |
| Water activity in solutions containing organic acids CE Velezmoro, AJA Meirelles Drying technology 16 (9-10), 1789-1805, 1998 | 22 | 1998 |
| Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas P Martínez, A Málaga, I Betalleluz, A Ibarz, C Velezmoro Scientia Agropecuaria 6 (4), 291-301, 2015 | 11 | 2015 |
| Propiedades funcionales de almidón de papa (Solanum tuberosum) y su modificación química por acetilación G Vargas, P Martínez, C Velezmoro Scientia Agropecuaria 7 (SPE), 223-230, 2016 | 10 | 2016 |
| Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas P Glorio, R Repo-Carrasco, C Velezmoro, S Anticona, R Huaranga, ... Revista de la Sociedad Química del Perú 74 (1), 46-56, 2008 | 6 | 2008 |
| Genotypic identification of Bacillus sp. isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru C Velezmoro, E Ramos, C García, D Zúñiga Annals of microbiology 62 (3), 1207-1217, 2012 | 4 | 2012 |
| Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region P Martínez, F Peña, LA Bello-Pérez, C Núñez-Santiago, H Yee-Madeira, ... Food Chemistry: X 2, 100030, 2019 | 3 | 2019 |
| Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’ ER Ramos, RA Santos, E Velázquez, CE Velezmoro, DE Zúñiga World Journal of Microbiology and Biotechnology 34 (10), 144, 2018 | 1 | 2018 |
| Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos FF Velásquez-Barreto, C Velezmoro Scientia Agropecuaria 9 (2), 189-197, 2018 | 1 | 2018 |
| Rheological and viscoelastic properties of Andean tubers starches. FF Velasquez-Barreto, C Velezmoro Scientia Agropecuaria 9 (2), 189-197, 2018 | 1 | 2018 |
| Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation G Vargas, P Martínez, C Velezmoro Scientia Agropecuaria 7, 223-230, 2016 | 1 | 2016 |
| Water Activity in Organic Salt Solutions CE Velezmoro, AAJ Meirelles UNIVERSITY OF HELSINKI-PUBLICATIONS-EKT, 174-177, 1998 | 1 | 1998 |
| Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación LQ Mendoza, IMB Pallardel, L Vargas, C Velezmoro Scientia Agropecuaria 9 (1), 113-121, 2018 | | 2018 |
| Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas P Martínez Tapia, A Málaga, I Betalleluz, A Ibarz Ribas, C Velezmoro Scientia Agropecuaria, 2015, vol. 6, núm 4, p. 291-301, 2015 | | 2015 |
| Functional characterization on native starch of Peruvian native potatoes (Solanum phureja) P Martínez, A Málaga, IB Pallardel, AI Ribas, C Velezmoro Scientia Agropecuaria 6 (4), 291-301, 2015 | | 2015 |
| Bacterial spore load profile along production chain of canned white asparagus (Asparagus officinalis) C Velezmoro, D Pahuara, E Ramos, E Benites, A Teixeira, A Gomero, ... Acta horticulturae, 2012 | | 2012 |
| Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis) E Ramos, E Benites, A Teixeira, A Gomero, D Zuñiga, C Velezmoro, ... XII International Asparagus Symposium 950, 207-216, 2009 | | 2009 |
| Extention of Peng-Robinson Equation of State for Systems of Interest in the Food Area Extention of Peng-Robinson Equation of State for Systems of Interest in the Food Area, 1997 CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles Journal of chemical engineering of Japan 33 (4), 645-653, 2000 | | 2000 |
| Use of the Cubic Equation of State for Estimation of the Solubility of the Essencial Oils and Their Compounds in Carbon Dioxide Use of the Cubic Equation of State for … CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles Journal of chemical engineering of Japan 33 (4), 645-653, 2000 | | 2000 |
