|Gut microbiota composition correlates with diet and health in the elderly|
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
|Composition, variability, and temporal stability of the intestinal microbiota of the elderly|
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011
|Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids|
R Wall, RP Ross, GF Fitzgerald, C Stanton
Nutrition reviews 68 (5), 280-289, 2010
|Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics|
GR Gibson, R Hutkins, ME Sanders, SL Prescott, RA Reimer, ...
Nature reviews Gastroenterology & hepatology 14 (8), 491, 2017
|Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets|
P French, C Stanton, F Lawless, EG O'riordan, FJ Monahan, PJ Caffrey, ...
Journal of animal science 78 (11), 2849-2855, 2000
|The composition of the gut microbiota throughout life, with an emphasis on early life|
JM Rodríguez, K Murphy, C Stanton, RP Ross, OI Kober, N Juge, ...
Microbial ecology in health and disease 26 (1), 26050, 2015
|Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models|
EF Murphy, PD Cotter, S Healy, TM Marques, O O'sullivan, F Fouhy, ...
Gut 59 (12), 1635-1642, 2010
|Psychobiotics: a novel class of psychotropic|
TG Dinan, C Stanton, JF Cryan
Biological psychiatry 74 (10), 720-726, 2013
|Microbiota and neurodevelopmental windows: implications for brain disorders|
YE Borre, GW O’Keeffe, G Clarke, C Stanton, TG Dinan, JF Cryan
Trends in molecular medicine 20 (9), 509-518, 2014
|Health implications of high dietary omega-6 polyunsaturated fatty acids|
E Patterson, R Wall, GF Fitzgerald, RP Ross, C Stanton
Journal of nutrition and metabolism 2012, 2012
|Minireview: gut microbiota: the neglected endocrine organ|
G Clarke, RM Stilling, PJ Kennedy, C Stanton, JF Cryan, TG Dinan
Molecular endocrinology 28 (8), 1221-1238, 2014
|γ‐Aminobutyric acid production by culturable bacteria from the human intestine|
E Barrett, RP Ross, PW O'toole, GF Fitzgerald, C Stanton
Journal of applied microbiology 113 (2), 411-417, 2012
|Market potential for probiotics|
C Stanton, G Gardiner, H Meehan, K Collins, G Fitzgerald, PB Lynch, ...
The American journal of clinical nutrition 73 (2), 476s-483s, 2001
|Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases|
S Lordan, RP Ross, C Stanton
Marine drugs 9 (6), 1056-1100, 2011
|Transferring the blues: depression-associated gut microbiota induces neurobehavioural changes in the rat|
JR Kelly, Y Borre, C O'Brien, E Patterson, S El Aidy, J Deane, PJ Kennedy, ...
Journal of psychiatric research 82, 109-118, 2016
|Fermented functional foods based on probiotics and their biogenic metabolites|
C Stanton, RP Ross, GF Fitzgerald, D Van Sinderen
Current opinion in biotechnology 16 (2), 198-203, 2005
|Comparative survival rates of human-derived probioticlactobacillus paracasei and l. salivariusstrains during heat treatment and spray drying|
GE Gardiner, E O'sullivan, J Kelly, MAE Auty, GF Fitzgerald, JK Collins, ...
Applied and environmental microbiology 66 (6), 2605-2612, 2000
|WHO working group report on drafting guidelines for the evaluation of probiotics in food|
London, Ontario, Canada 30, 2002
|Comparative survival of probiotic lactobacilli spray‐dried in the presence of prebiotic substances|
BM Corcoran, RP Ross, GF Fitzgerald, C Stanton
Journal of Applied Microbiology 96 (5), 1024-1039, 2004
|The complex microbiota of raw milk|
L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ...
FEMS microbiology reviews 37 (5), 664-698, 2013