| Nutritional potential of four seaweed species collected in the barbate estuary (Gulf of Cadiz, Spain) JS Garcia, V Palacios, A Roldán J. Nutr. Food Sci 6 (3), 1-7, 2016 | 43 | 2016 |
| Confectio gari pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas EA García Vargas, D Bernal Casasola, V Palacios Macías, ... SPAL, 23, 65-82, 2014 | 33 | 2014 |
| Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods F Sánchez-García, I Hernández, VM Palacios, AM Roldán Foods 10 (1), 181, 2021 | 23 | 2021 |
| Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures F Sánchez‐García, A Mirzayeva, A Roldán, R Castro, V Palacios, ... Journal of the Science of Food and Agriculture 99 (12), 5475-5482, 2019 | 23 | 2019 |
| Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties F Sánchez‐García, A Mirzayeva, A Roldán, R Castro, V Palacios, ... Journal of the Science of Food and Agriculture 101 (3), 970-980, 2021 | 19 | 2021 |
| Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study C Barragán-Méndez, F Sánchez-García, I Sobrino, JM Mancera, ... Fishes 3 (3), 34, 2018 | 19 | 2018 |
| Influence of different vinification techniques on volatile compounds and the aromatic profile of palomino fino wines AM Roldán, F Sánchez-García, L Pérez-Rodríguez, VM Palacios Foods 10 (2), 453, 2021 | 18 | 2021 |
| Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain R Bermejo, M Macías, CL Cara, J Sánchez-García, I Hernández Journal of applied phycology 31, 561-573, 2019 | 17 | 2019 |
| Conservas antiguas y gastronomía contemporánea J Sánchez García, Á Rodríguez Alcántara, VM Palacios Macías, ... Un estrecho de conservas: del garum de Baelo Claudia a la melva de Tarifa …, 2016 | 14 | 2016 |
| Growth rates of Gracilariopsis longissima, Gracilaria bursa-pastoris and Chondracanthus teedei (Rhodophyta) cultured in ropes: implication for N biomitigation in … R Bermejo, CL Cara, M Macías, J Sánchez-García, I Hernández Journal of Applied Phycology 32, 1879-1891, 2020 | 12 | 2020 |
| Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta) R Bermejo, M Macías, F Sánchez-García, R Love, E Varela-Álvarez, ... Algal research 52, 102121, 2020 | 11 | 2020 |
| From marine to fork: Effects of different cooking methods on the composition of sea lettuce F Sánchez-García, MJ Neira, VM Palacios, AM Roldán International Journal of Gastronomy and Food Science, 100923, 2024 | | 2024 |
| The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation M Arango-Herrán, F Sánchez-García, VM Palacios, AM Roldán Foods 12 (21), 3958, 2023 | | 2023 |
| Creating a space for early career researchers: experiences from a congress of young marine scientists J Moreno-Andrés, I Jerez-Cepa, F Sánchez-García, M Pérez-Miguel, ... INTED2021 Proceedings, 2370-2374, 2021 | | 2021 |
