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Akinbode A. Adedeji PhD
Akinbode A. Adedeji PhD
Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky
Verified email at uky.edu
Title
Cited by
Cited by
Year
Modification of plant proteins for improved functionality: A review
FU Akharume, RE Aluko, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021
2902021
Advances in deep-fat frying of foods
SG Sumnu, S Sahin
CRC Press, 2008
2092008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
AA Adedeji, MO Ngadi, GSV Raghavan
Journal of food Engineering 91 (1), 146-153, 2009
1462009
Effect of pretreatments on drying characteristics of okra
AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan
Drying Technology 26 (10), 1251-1256, 2008
1452008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy
A Rady, AA Adedeji
Meat Science 136, 59-67, 2018
1192018
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan
LWT-Food Science and Technology 42 (1), 438-440, 2009
892009
Current applications of gluten-free grains - A review.
J Woomer, AA Adedeji
Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021
872021
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins
SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan
Drying Technology 26 (10), 1238-1243, 2008
782008
Characterization of hydrothermal and acid modified proso millet starch
M Singh, AA Adedeji
LWT-Food Science and Technology 79, 21-26, 2017
712017
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples
A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani
Postharvest Biology and Technology 129, 37-44, 2017
672017
Emerging non-destructive approaches for meat quality and safety evaluation
AFY Khaled, C Parrish, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety, 2021
632021
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass
B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ...
Green Chemistry 22 (19), 6372-6383, 2020
602020
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
AA Adedeji, L Liu, MO Ngadi
Journal of Food Engineering 102 (1), 49-57, 2011
592011
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ...
Foods 9 (7), 927, 2020
582020
Drying characteristics of pulsed electric field-treated carrot
TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan
Drying Technology 26 (10), 1244-1250, 2008
582008
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation
AA Adedeji, MO Ngadi
International Journal of Food Properties 14 (1), 68-83, 2011
542011
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats
A Rady, AA Adedeji
Food Analytical Methods 13 (4), 970-981, 2020
452020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
A Adedeji, MO Ngadi
Journal of Food Engineering, 2018
422018
Quality assessment of beef using Computer Vision Technology
MF Rahman, A Iqbal, MA Hashem, AA Adedeji
Food Science of Animal Resources 40 (6), 896, 2020
412020
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions
F Akharume, D Santra, A Adedeji
Food Hydrocolloids, 105497, 2020
412020
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