| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 266 | 2016 |
| Taninos hidrolizables: bioquímica, aspectos nutricionales y analíticos y efectos en la salud FJ Olivas-Aguirre, A Wall-Medrano, GA González-Aguilar, JA López-Díaz, ... Nutrición hospitalaria 31 (1), 55-66, 2015 | 100 | 2015 |
| El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud A Wall-Medrano, FJ Olivas-Aguirre, GR Velderrain-Rodríguez, ... Nutricion hospitalaria 31 (1), 67-75, 2015 | 50 | 2015 |
| Health benefits of mango by‐products A Wall‐Medrano, FJ Olivas‐Aguirre, JF Ayala‐Zavala, ... Food wastes and by‐products: Nutraceutical and health potential, 159-191, 2020 | 42 | 2020 |
| Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects AA Escobar-Puentes, I Palomo, L Rodríguez, E Fuentes, ... Foods 11 (7), 1058, 2022 | 35 | 2022 |
| El Índice cintura-talla como predictor del daño cardiovascular MGM Muñoz, FJO Aguirre, DL de León Medrano, C Ochoa Revista Cubana de Alimentación y Nutrición 26 (2), 13, 2016 | 32 | 2016 |
| Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a … AA Vazquez-Flores, JE Wong-Paz, MA Lerma-Herrera, ... Journal of functional foods 28, 227-234, 2017 | 27 | 2017 |
| Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits FJ Olivas‐Aguirre, GA González‐Aguilar, GR Velderrain‐Rodríguez, ... International journal of food science & technology 52 (7), 1699-1709, 2017 | 25 | 2017 |
| Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations … MA Hernández-Lepe, FJ Olivas-Aguirre, LM Gómez-Miranda, ... Antioxidants 8 (11), 507, 2019 | 23 | 2019 |
| In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics? FJ Olivas‐Aguirre, M Gaytán‐Martínez, SO Mendoza‐Díaz, ... International Journal of Food Science & Technology 52 (9), 2040-2048, 2017 | 16 | 2017 |
| First-pass metabolism of polyphenols from selected berries: A high-throughput bioanalytical approach FJ Olivas-Aguirre, S Mendoza, E Alvarez-Parrilla, GA Gonzalez-Aguilar, ... Antioxidants 9 (4), 311, 2020 | 13 | 2020 |
| Antioxidant phytochemicals in cancer prevention and therapy—An update A Wall-Medrano, FJ Olivas-Aguirre Functional Foods in Cancer Prevention and Therapy, 195-220, 2020 | 12 | 2020 |
| Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes A Wall-Medrano, GA González-Aguilar, GF Loarca-Piña, JA López-Díaz, ... Plant foods for human nutrition 71, 396-401, 2016 | 10 | 2016 |
| Exercise programs combined with diet supplementation improve body composition and physical function in older adults with sarcopenia: a systematic review MA Hernández-Lepe, MI Miranda-Gil, E Valbuena-Gregorio, ... Nutrients 15 (8), 1998, 2023 | 6 | 2023 |
| Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence MC Cortez-Trejo, FJ Olivas-Aguirre, E Dufoo-Hurtado, ... Biomolecules 12 (11), 1649, 2022 | 6 | 2022 |
| Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and nutraceutical value PJ Garcia-Moreno, LA De La Rosa, JC Stevens-Barron, ... Journal of Food Science and Technology 58, 1958-1968, 2021 | 4 | 2021 |
| Encapsulation of probiotics AA Escobar-Puentes, FJ Olivas-Aguirre, L Santiago-López, ... Probiotics, 185-208, 2022 | 2 | 2022 |
| Persuasive messages in social networks from unhealthy food and beverage industry A García, I Valero-Morales, E Valbuena-Gregorio, FJ Olivas-Aguirre, ... Salud Pública de México 65 (4), 377-386, 2023 | 1 | 2023 |
| Mensajes persuasivos en redes sociales de la industria de alimentos y bebidas no saludables A García, I Valero-Morales, E Valbuena-Gregorio, FJ Olivas-Aguirre, ... salud pública de méxico 65 (4, jul-ago), 377-386, 2023 | 1 | 2023 |
| Immunomodulatory Properties of Nutraceuticals and Functional Foods A García-Gurrola, A Wall-Medrano, MA Olivas-Aguirre, FJ Olivas-Aguirre, ... Nutraceuticals and Functional Foods in Immunomodulators, 21-72, 2023 | 1 | 2023 |
Abraham Wall-MedranoProfesor-Investigador, Universidad Autonoma de Ciudad JuarezDirección de correo verificada de uacj.mx
