| Sequential determination of fat-and water-soluble vitamins in green leafy vegetables during storage J Santos, JA Mendiola, M Oliveira, E Ibáñez, M Herrero Journal of Chromatography A 1261, 179-188, 2012 | 190 | 2012 |
| Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage J Santos, M Oliveira, E Ibáñez, M Herrero Journal of Chromatography A 1327 (31), 118–131, 2014 | 157 | 2014 |
| Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ... LWT-Food Science and Technology 59 (1), 101-107, 2014 | 79 | 2014 |
| Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada JS Santos, MBPP Oliveira Brazilian Journal of Food Technology 15 (1), 1-14, 2012 | 77 | 2012 |
| Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts AP Vale, J Santos, NV Brito, D Fernandes, E Rosa, MBPP Oliveira Phytochemistry 115, 252-260, 2015 | 73 | 2015 |
| Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada JS Santos, MBPP Oliveira Brazilian Journal of Food Technology 15 (1), 1-14, 2012 | 71 | 2012 |
| Yellow eel (Anguilla anguilla) development in NW Portuguese estuaries with different contamination levels L Guimarães, C Gravato, J Santos, LS Monteiro, L Guilhermino Ecotoxicology 18 (4), 385-402, 2009 | 69 | 2009 |
| Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile F Rodrigues, J Santos, FB Pimentel, N Braga, A Palmeira-de-Oliveira, ... Food & Function, 2015 | 62 | 2015 |
| Comparative study about the effects of pollution on glass and yellow eels (Anguilla anguilla) from the estuaries of Minho, Lima and Douro Rivers (NW Portugal) C Gravato, L Guimarães, J Santos, M Faria, A Alves, L Guilhermino Ecotoxicology and environmental safety 73 (4), 524-533, 2010 | 61 | 2010 |
| Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry J Santos, MT Oliva-Teles, C Delerue-Matos, M Oliveira Food chemistry 151, 311-316, 2014 | 60 | 2014 |
| Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour J Santos, M Alvarez‐Ortí, E Sena‐Moreno, A Rabadán, JE Pardo, ... Journal of the Science of Food and Agriculture 98 (5), 1813-1820, 2018 | 50 | 2018 |
| Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts AP Vale, J Santos, N Melia, V Peixoto, NV Brito, MBPP Oliveira Food Control 55, 248-256, 2015 | 44 | 2015 |
| Light influence in the nutritional composition of Brassica oleracea sprouts AP Vale, J Santos, NV Brito, V Peixoto, R Carvalho, E Rosa, ... Food chemistry 178, 292-300, 2015 | 41 | 2015 |
| The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies D Pinto, F Rodrigues, N Braga, J Santos, FB Pimentel, ... Food & function 8 (1), 201-208, 2017 | 35 | 2017 |
| Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters J Santos, F Lisboa, N Pestana, S Casal, MR Alves, MBPP Oliveira Food and Bioprocess Technology 6 (10), 2630-2639, 2013 | 34 | 2013 |
| Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ... Food Research International 58, 105-111, 2014 | 31 | 2014 |
| Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota HMM Ramalho, J Santos, S Casal, MR Alves, M Oliveira Journal of dairy science 95 (10), 5476-5484, 2012 | 24 | 2012 |
| Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts AP Vale, J Santos, NV Brito, C Marinho, V Amorim, E Rosa, ... Postharvest Biology and Technology 109, 120-129, 2015 | 22 | 2015 |
| The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil L Medjkouh, A Tamendjari, S Keciri, J Santos, MA Nunes, M Oliveira Food & function 7 (6), 2780-2788, 2016 | 21 | 2016 |
| Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products TG Albuquerque, J Santos, MBPPO Mafalda Alexandra Silva, HS Costa Food & Function, 2017 | 18 | 2017 |
