| Resveratrol, human health and winemaking perspectives RF Pastor, P Restani, C Di Lorenzo, F Orgiu, PL Teissedre, C Stockley, ... Critical reviews in food science and nutrition 59 (8), 1237-1255, 2019 | 101 | 2019 |
| Supplementation with resveratrol, piperine and alpha-tocopherol decreases chronic inflammation in a cluster of older adults with metabolic syndrome RF Pastor, MG Repetto, F Lairion, A Lazarowski, A Merelli, ... Nutrients 12 (10), 3149, 2020 | 19 | 2020 |
| Raisins in human health: A review P Restani, G Frigerio, F Colombo, LP de Sousa, A Altindişli, RF Pastor, ... BIO Web of Conferences 7, 04005, 2016 | 18 | 2016 |
| Enrichment of resveratrol in wine through a new vinification procedure RF Pastor, MR Gargantini, M Murgo, S Prieto, H Manzano, C Aruani, ... Journal of Life Sciences 9, 327-333, 2015 | 14 | 2015 |
| Antioxidant activity of wine assessed by different in vitro methods C Di Lorenzo, M Badea, F Colombo, F Orgiu, G Frigerio, RF Pastor, ... BIO Web of Conferences 9, 04008, 2017 | 12 | 2017 |
| Beneficial effects of non-alcoholic grape-derived products on human health: A literature review C Di Lorenzo, LP de Sousa, RF Pastor, F Colombo, G Frigerio, P Restani BIO Web of Conferences 5, 04002, 2015 | 7 | 2015 |
| A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition RF Pastor, MLL Mariani, MG Villach Vaquer, PN Cascón Rodríguez, ... David Publishing Company, 2019 | 2 | 2019 |
| Blueberry Extract Reduces Oxidative Stress in Patients with Metabolic Syndrome RF Pastor, E Gonzalez, MS Cassini, I Pastor, M Sauré, E Saavedra, SM MI, ... Journal of Life Sciences 10, 145-152, 2016 | 2 | 2016 |
| Nuevo procedimiento de cuantificación del poder antioxidante total del vino y etiquetado sistemático del envase con el valor hallado en cada partida analizada R PASTOR, Z Manfredi Argentina, 2005 | 1 | 2005 |
| Reversal of epigenetic age and improvement of body composition in consumers of wine enriched with Resveratrol. RF Pastor, RH Iermoli, CM Saporito-Magriña, I Pastor, E Pastor, ... | | 2023 |
| Un potencial ingrediente antiviral y saludable derivado de los alimentos: resveratrol ZT Ayla ARSLANER Food and Health 7 (1), 54-63, 2020 | | 2020 |
| The supplementation with Resveratrol and α-Tocopherol could reduce the risk of sarcopenia in dogs by counteracting the oxidative stress RF Pastor, P Restani, JE Romero, EB Ferro, DR Serantes, J Ugalde, ... Nutrition and Healthy Aging 5 (2), 133-139, 2019 | | 2019 |
| Antioxidant activity of wine assessed by different in vitro methods B Mihaela, C Francesca, O Francesca, F Gianfranco, R Patrizia | | 2017 |
| Raisins in human health: A review R Patrizia, F Gianfranco, C Francesca, A Ahmet, PR Francisco, LC Di | | 2016 |
| Beneficial effects of non-alcoholic grape-derived products on human health: A literature review PR Francisco, C Francesca, F Gianfranco, R Patrizia | | 2015 |
| El resveratrol: entre la salud y la enología RF Pastor, P Restani, PL Teissedre, C Stokley, JC Ruf, CI Quini, ... | | 2014 |
| Nuevo procedimiento de elaboracion de vino espumante de Italia sin sulfitos agregados R Pastor, Z Manfredi, P Restani, D Bisol, G Bisol, H Iermoli Proceedings of the 34th World Congress of Vine and Wine, 2011 | | 2011 |
