Vito Verardo
Vito Verardo
Department of Nutrition and Food Science University of Granada
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Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli, V Verardo, E Marconi, MF Caboni
Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004
Phenolic compounds in the potato and its byproducts: an overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International Journal of Molecular Sciences 17 (6), 835, 2016
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions
V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni
Food Chemistry 114 (2), 472-477, 2009
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Cereal Science 52 (2), 170-176, 2010
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food Chemistry 157, 174-178, 2014
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ...
Journal of Functional Foods 22, 376-388, 2016
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
F Pasini, V Verardo, MF Caboni, LF D’Antuono
Food Chemistry 133 (3), 1025-1033, 2012
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Agricultural and Food Chemistry 59 (14), 7700-7707, 2011
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry
AM Gómez-Caravaca, V Verardo, A Segura-Carretero, MF Caboni, ...
Journal of Chromatography A 1209 (1-2), 238-245, 2008
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
F Pasini, V Verardo, L Cerretani, MF Caboni, LF D'Antuono
Journal of the Science of Food and Agriculture 91 (15), 2858-2864, 2011
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ...
Food Research International 65, 445-452, 2014
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
H Ciemniewska-Żytkiewicz, V Verardo, F Pasini, J Bryś, P Koczoń, ...
Food chemistry 168, 615-622, 2015
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
V Verardo, C Serea, R Segal, MF Caboni
Journal of Cereal Science 54 (2), 211-217, 2011
Health effects of Psidium guajava L. Leaves: An overview of the last decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
A focus on advanced physico-chemical processes for olive mill wastewater treatment
JM Ochando-Pulido, S Pimentel-Moral, V Verardo, A Martinez-Ferez
Separation and Purification Technology 179, 161-174, 2017
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
A Gianotti, F Danesi, V Verardo, DI Serrazanetti, V Valli, A Russo, ...
Front. Biosci 16, 1609-1618, 2011
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
AM Gómez-Caravaca, V Verardo, MF Caboni
Journal of Chromatography A 1217 (47), 7411-7417, 2010
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
X Wang, Q Zeng, V Verardo, M del Mar Contreras
Food chemistry 233, 302-310, 2017
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ...
Food Research International 100, 423-434, 2017
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