Vito Verardo
Vito Verardo
Department of Nutrition and Food Science University of Granada
Verified email at ugr.es
Title
Cited by
Cited by
Year
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli, V Verardo, E Marconi, MF Caboni
Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004
3422004
Phenolic compounds in the potato and its byproducts: an overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International Journal of Molecular Sciences 17 (6), 835, 2016
1222016
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
1162013
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions
V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni
Food Chemistry 114 (2), 472-477, 2009
872009
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Cereal Science 52 (2), 170-176, 2010
862010
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food Chemistry 157, 174-178, 2014
842014
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ...
Journal of Functional Foods 22, 376-388, 2016
692016
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
F Pasini, V Verardo, MF Caboni, LF D’Antuono
Food Chemistry 133 (3), 1025-1033, 2012
672012
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Agricultural and Food Chemistry 59 (14), 7700-7707, 2011
672011
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry
AM Gómez-Caravaca, V Verardo, A Segura-Carretero, MF Caboni, ...
Journal of Chromatography A 1209 (1-2), 238-245, 2008
632008
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
F Pasini, V Verardo, L Cerretani, MF Caboni, LF D'Antuono
Journal of the Science of Food and Agriculture 91 (15), 2858-2864, 2011
612011
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ...
Food Research International 65, 445-452, 2014
602014
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
H Ciemniewska-Żytkiewicz, V Verardo, F Pasini, J Bryś, P Koczoń, ...
Food chemistry 168, 615-622, 2015
592015
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
V Verardo, C Serea, R Segal, MF Caboni
Journal of Cereal Science 54 (2), 211-217, 2011
592011
Health effects of Psidium guajava L. Leaves: An overview of the last decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
562017
A focus on advanced physico-chemical processes for olive mill wastewater treatment
JM Ochando-Pulido, S Pimentel-Moral, V Verardo, A Martinez-Ferez
Separation and Purification Technology 179, 161-174, 2017
492017
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
A Gianotti, F Danesi, V Verardo, DI Serrazanetti, V Valli, A Russo, ...
Front. Biosci 16, 1609-1618, 2011
462011
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
AM Gómez-Caravaca, V Verardo, MF Caboni
Journal of Chromatography A 1217 (47), 7411-7417, 2010
462010
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
X Wang, Q Zeng, V Verardo, M del Mar Contreras
Food chemistry 233, 302-310, 2017
442017
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ...
Food Research International 100, 423-434, 2017
422017
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