| Biological activities and secondary compound composition from Crithmum maritimum aerial parts N Nabet, H Boudries, N Chougui, S Loupassaki, S Souagui, F Burló, ... International Journal of Food Properties 20 (8), 1843-1855, 2017 | 64 | 2017 |
| Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii N Nabet, B Gilbert-López, K Madani, M Herrero, E Ibáñez, JA Mendiola Industrial crops and products 129, 395-404, 2019 | 59 | 2019 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. H Boudries, S Loupassaki, Y Ladjal Ettoumi, S Souagui, M Bachir Bey, ... International Food Research Journal 24 (4), 2017 | 35 | 2017 |
| Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis H Boudries, N Nabet, N Chougui, S Souagui, S Loupassaki, K Madani, ... Journal of Food Measurement and Characterization 13, 2241-2252, 2019 | 18 | 2019 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils. N Nabet, H Boudries, S Loupassaki, S Souagui, K Madani, ... International Food Research Journal 24 (6), 2017 | 10 | 2017 |
| Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts. H Boudries, S Souagui, N Nabet, S Ydjedd, P Kefalas, K Madani, ... International Food Research Journal 22 (3), 2015 | 8 | 2015 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils A Chikhoune, K Madani, M Chibane, M Bachir Bey, S Souagui, ... International Food Research Journal (Malaysia), 2017 | | 2017 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils S Souagui, H Boudries, K Madani, N Nabet, S Loupassaki, ... International Food Research Journal (Malaysia), 2017 | | 2017 |
