| Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995 | 1266 | 1995 |
| Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996 | 809 | 1996 |
| Antioxidant capacities and phenolics levels of French wines from different varieties and vintages N Landrault, P Poucheret, P Ravel, F Gasc, G Cros, PL Teissedre Journal of Agricultural and Food chemistry 49 (7), 3341-3348, 2001 | 466 | 2001 |
| The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats C Tsang, C Auger, W Mullen, A Bornet, JM Rouanet, A Crozier, ... British Journal of Nutrition 94 (2), 170-181, 2005 | 376 | 2005 |
| Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties PL Teissedre, AL Waterhouse Journal of agricultural and food chemistry 48 (9), 3801-3805, 2000 | 341 | 2000 |
| Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution H Fontoin, C Saucier, PL Teissedre, Y Glories Food Quality and Preference 19 (3), 286-291, 2008 | 325 | 2008 |
| Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines MT Ribeiro de Lima, P Waffo-Téguo, PL Teissedre, A Pujolas, ... Journal of Agricultural and Food Chemistry 47 (7), 2666-2670, 1999 | 300 | 1999 |
| Evolution of analysis of polyhenols from grapes, wines, and extracts B Lorrain, I Ky, L Pechamat, PL Teissedre Molecules 18 (1), 1076-1100, 2013 | 290 | 2013 |
| Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines X Vitrac, A Bornet, R Vanderlinde, J Valls, T Richard, JC Delaunay, ... Journal of Agricultural and Food Chemistry 53 (14), 5664-5669, 2005 | 259 | 2005 |
| Grape polyphenols’ effects in human cardiovascular diseases and diabetes Z Rasines-Perea, PL Teissedre Molecules 22 (1), 68, 2017 | 242 | 2017 |
| Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age K Chira, N Pacella, M Jourdes, PL Teissedre Food chemistry 126 (4), 1971-1977, 2011 | 227 | 2011 |
| Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two … K Chira, G Schmauch, C Saucier, S Fabre, PL Teissedre Journal of agricultural and food chemistry 57 (2), 545-553, 2009 | 227 | 2009 |
| Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension … NA Al-Awwadi, C Araiz, A Bornet, S Delbosc, JP Cristol, N Linck, J Azay, ... Journal of agricultural and food chemistry 53 (1), 151-157, 2005 | 212 | 2005 |
| Wine by-products: Phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties I Ky, B Lorrain, N Kolbas, A Crozier, PL Teissedre Molecules 19 (1), 482-506, 2014 | 207 | 2014 |
| Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus) C Auger, B Caporiccio, N Landrault, PL Teissedre, C Laurent, G Cros, ... The journal of nutrition 132 (6), 1207-1213, 2002 | 202 | 2002 |
| Catechins and procyanidins in Mediterranean diets C Auger, N Al-Awwadi, A Bornet, JM Rouanet, F Gasc, G Cros, ... Food Research International 37 (3), 233-245, 2004 | 201 | 2004 |
| Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation C Auger, PL Teissedre, P Gérain, N Lequeux, A Bornet, S Serisier, ... Journal of Agricultural and Food Chemistry 53 (6), 2015-2021, 2005 | 199 | 2005 |
| Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages B Lorrain, K Chira, PL Teissedre Food Chemistry 126 (4), 1991-1999, 2011 | 195 | 2011 |
| Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storage P Lopes, MA Silva, A Pons, T Tominaga, V Lavigne, C Saucier, P Darriet, ... Journal of agricultural and food chemistry 57 (21), 10261-10270, 2009 | 193 | 2009 |
| Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development N Landrault, F Larronde, JC Delaunay, C Castagnino, J Vercauteren, ... Journal of agricultural and food chemistry 50 (7), 2046-2052, 2002 | 188 | 2002 |
Gerard CrosProfessor of Pharmacology, University of MontpellierVerified email at umontpellier.fr
