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Tanja SchneiderUniversität BonnVerified email at uni-bonn.de
Heike Brötz-OesterheltProfessor for Microbiology, IMIT, University of TuebingenVerified email at uni-tuebingen.de
Alessandro TossiUniversity of TriesteVerified email at units.it
Robert E. W. HancockUniversity of British ColumbiaVerified email at hancocklab.com
Andreas PeschelProfessor of Microbiology, University of TübingenVerified email at uni-tuebingen.de
O.P. KuipersUniversity of GroningenVerified email at rug.nl
Friedrich GoetzUniversity TuebingenVerified email at uni-tuebingen.de
Eefjan BreukinkAssistant Professor, Utrecht UniversityVerified email at uu.nl
Dina RaafatUniversity Medicine GreifswaldVerified email at uni-greifswald.de
Michaela WenzelChalmers University of TechnologyVerified email at chalmers.se
Till F. SchäberleProfessor of Natural Product Research, University of GiessenVerified email at agrar.uni-giessen.de
Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandVerified email at wur.nl
Ernst MolitorAkademischer Direktor, University of BonnVerified email at uni-bonn.de
Peter SassResearch Associate for Microbiology, IMIT, University of TübingenVerified email at uni-tuebingen.de
Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.de
Kim LewisUniversity Distinguished Professor, Northeastern UniversityVerified email at neu.edu
christian ottenPostDoc and der Rheinischen Friedrich-Wilhelms Universität BonnVerified email at uni-bonn.de
Leendert HamoenProfessor, Bacterial Cell Biology, Swammerdam Institute for Life Sciences (SILS), University ofVerified email at uva.nl
Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
Alexandre M.J.J. BonvinProfessor of Computational Structural Biology, Bijvoet Center for Biomolecular Research, Faculty ofVerified email at uu.nl
Hans Georg Sahl
Verified email at uni-bonn.de