Nikola Tomic
Nikola Tomic
University of Belgrade, Faculty of Agriculture
Verified email at agrif.bg.ac.rs
Title
Cited by
Cited by
Year
Environmental life-cycle assessment of various dairy products
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of Cleaner Production 68, 64-72, 2014
1012014
Serbian meat industry: a survey on food safety management systems implementation
I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković
Food Control 32 (1), 25-30, 2013
532013
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium …
A Rajkovic, N Tomic, N Smigic, M Uyttendaele, P Ragaert, F Devlieghere
International journal of food microbiology 140 (2), 201-206, 2010
392010
Quality management effects in certified Serbian companies producing food of animal origin
I Djekic, N Tomic, N Smigic, I Tomasevic, R Radovanovic, A Rajkovic
Total Quality Management & Business Excellence 25 (3-4), 383-396, 2014
332014
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
N Smigic, A Rajkovic, I Djekic, N Tomic
British Food Journal 117 (1), 94-108, 2015
292015
Environmental management effects in certified Serbian food companies
I Djekic, A Rajkovic, N Tomic, N Smigic, R Radovanovic
Journal of Cleaner Production 76, 196-199, 2014
252014
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective
N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic
LWT-Food Science and Technology 80, 59-66, 2017
212017
“UZICE BEEF PRSHUTA”: INFLUENCE OF DIFFERENT SALTING PROCESSES ON SENSORY PROPERTIES
N TOMIĆ, I TOMAŠEVIĆ, R RADOVANOVIĆ, A RAJKOVIĆ
Journal of Muscle Foods 19 (3), 237-246, 2008
192008
Bezbednost hrane u svetlu novih standarda i zakonskih propisa
R Radovanović, N Tomić, I Tomašević
Kvalitet 15 (9-10), 30-35, 2005
18*2005
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’apples during postharvest storage
N Tomic, D Radivojevic, J Milivojevic, I Djekic, N Smigic
Postharvest Biology and Technology 112, 233-240, 2016
152016
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
Z Miloradovic, N Kljajevic, J Miocinovic, N Tomic, J Smiljanic, O Macej
International Dairy Journal 68, 1-8, 2017
142017
Evaluation of food safety management systems in Serbian dairy industry.
I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, J Miocinovic, A Rajković
Mljekarstvo/Dairy 66 (1), 2016
142016
Cross-cultural consumer perceptions of service quality in restaurants
I Djekic, I Djekic, K Kane, K Kane, N Tomic, N Tomic, E Kalogianni, ...
Nutrition & Food Science 46 (6), 827-843, 2016
102016
The performance of food safety management systems in the raspberries chain
A Rajkovic, N Smigic, I Djekic, D Popovic, N Tomic, N Krupezevic, ...
Food Control 80, 151-161, 2017
82017
Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa
R Radovanović, I Tomašević, N Tomić
Tehnologija mesa 47, 1-2, 2006
62006
Katehizam 7 principa HACCP koncepta: 7 smrtnih grehova i 7 nebeskih vrlina u odnosu na bezbednost hrane
R Radovanović, I Tomašević, N Tomić
42007
STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING.
I Djekic, N Smigic, N Tomic, A Rajkovic
International Journal for Quality Research 8 (3), 2014
32014
Mesto i značaj HACCP koncepta u međunarodnoj trgovini prehrambenim proizvodima
R Radovanović, I Tomašević, N Tomić
Kvalitet 16 (1-2), 37-43, 2006
32006
Bezbednost hrane-od koncepta (HACCP) do sistema upravljanja (ISO 22000)
R Radovanović, A Rajković, N Tomić
Kvalitet 20 (1-2), 49-53, 2010
22010
EFFECTS OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS IN THE SERBIAN MEAT INDUSTRY
R Radovanović, I Đekić, I Tomašević, N Tomić, N Šmigić, A Rajković, ...
Proceedings, International 57th Meat Industry Conference, Meat and Meat …, 2013
12013
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