Manuel Carmona G
Manuel Carmona G
ingeniero civil
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Antitumor effects of saffron-derived carotenoids in prostate cancer cell models
C Festuccia, A Mancini, GL Gravina, L Scarsella, S Llorens, GL Alonso, ...
BioMed research international 2014, 2014
Analysis of saffron volatile fraction by TD–GC–MS and e-nose
M Carmona, J Martínez, A Zalacain, ML Rodriguez-Mendez, JA de Saja, ...
European Food Research and Technology 223 (1), 96-101, 2006
Modeling diesel particulate emissions with neural networks
A de Lucas, A Durán, M Carmona, M Lapuerta
Fuel 80 (4), 539-548, 2001
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso
Food Chemistry 128 (2), 543-548, 2011
The bzd gene cluster, coding for anaerobic benzoate catabolism, in Azoarcus sp. strain CIB
MJ López Barragán, M Carmona, MT Zamarro, B Thiele, M Boll, G Fuchs, ...
American Society for Microbiology, 2004
Continuous electrocoagulation of synthetic colloid-polluted wastes
P Canizares, F Martinez, M Carmona, J Lobato, MA Rodrigo
Industrial & engineering chemistry research 44 (22), 8171-8177, 2005
Bacterial degradation of benzoate: cross-regulation between aerobic and anaerobic pathways
JA Valderrama, G Durante-Rodríguez, B Blázquez, JL García, M Carmona, ...
Journal of Biological Chemistry 287 (13), 10494-10508, 2012
Geographical differentiation of saffron by GC–MS/FID and chemometrics
E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ...
European Food Research and Technology 229 (6), 899-905, 2009
Biosynthesis of selenium nanoparticles by Azoarcus sp. CIB
H Fernández-Llamosas, L Castro, ML Blázquez, E Díaz, M Carmona
Microbial cell factories 15 (1), 1-10, 2016
Worldwide market screening of saffron volatile composition
L Maggi, M Carmona, CP Del Campo, CD Kanakis, E Anastasaki, ...
Journal of the Science of Food and Agriculture 89 (11), 1950-1954, 2009
Activation of transcription at σ54-dependent promoters on linear templates requires intrinsic or induced bending of the DNA
M Carmona, B Magasanik
Journal of molecular biology 261 (3), 348-356, 1996
Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis
E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ...
European Food Research and Technology 230 (4), 571-577, 2010
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
A Zalacain, SA Ordoudi, I Blazquez, EM Díaz-Plaza, M Carmona, ...
Food additives and contaminants 22 (7), 607-615, 2005
Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV–visible spectrophotometry for quality control
AM Sánchez, M Carmona, A Zalacain, JM Carot, JM Jabaloyes, ...
Journal of Agricultural and Food Chemistry 56 (9), 3167-3175, 2008
Determination of saffron quality by high-performance liquid chromatography
M Valle García-Rodríguez, J Serrano-Diaz, PA Tarantilis, ...
Journal of Agricultural and Food Chemistry 62 (32), 8068-8074, 2014
Optimisation of extraction and identification of gallotannins from sumac leaves
A Zalacain, M Prodanov, M Carmona, GL Alonso
Biosystems engineering 84 (2), 211-216, 2003
Physical and mechanical properties of fly ash and slag geopolymer concrete containing different types of micro-encapsulated phase change materials
S Pilehvar, VD Cao, AM Szczotok, M Carmona, L Valentini, M Lanzón, ...
Construction and Building Materials 173, 28-39, 2018
BzdR, a repressor that controls the anaerobic catabolism of benzoate in Azoarcus sp. CIB, is the first member of a new subfamily of transcriptional regulators
MJL Barragán, B Blázquez, MT Zamarro, JM Mancheño, JL García, E Díaz, ...
Journal of Biological Chemistry 280 (11), 10683-10694, 2005
Changes in saffron volatile profile according to its storage time
L Maggi, M Carmona, A Zalacain, CD Kanakis, E Anastasaki, ...
Food Research International 43 (5), 1329-1334, 2010
In Vivo and In Vitro Effects of (p)ppGpp on the ς54 Promoter Pu of the TOL Plasmid ofPseudomonas putida
M Carmona, MJ Rodríguez, O Martínez-Costa, V de Lorenzo
Journal of bacteriology 182 (17), 4711-4718, 2000
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