| Monitoring large scale wine fermentations with infrared spectroscopy A Urtubia, JR Pérez-Correa, M Meurens, E Agosin Talanta 64 (3), 778-784, 2004 | 80 | 2004 |
| Miniaturization of optical sensors and their potential for high-throughput screening of foods L Rodriguez-Saona, DP Aykas, KR Borba, A Urtubia Current opinion in food science 31, 136-150, 2020 | 72 | 2020 |
| Using data mining techniques to predict industrial wine problem fermentations A Urtubia, JR Pérez-Correa, A Soto, P Pszczolkowski Food Control 18 (12), 1512-1517, 2007 | 66 | 2007 |
| Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems A Urtubia, JR Pérez-Correa, F Pizarro, E Agosin Food Control 19 (4), 382-388, 2008 | 56 | 2008 |
| Prediction of problematic wine fermentations using artificial neural networks RC Román, OG Hernández, UA Urtubia Bioprocess and biosystems engineering 34, 1057-1065, 2011 | 31 | 2011 |
| Methanogenic toxicity and anaerobic biodegradation of chemical products in use in a brewery P Nagel, A Urtubia, G Aroca, R Chamy, M Schiappacasse Water science and technology 40 (8), 169-176, 1999 | 24 | 1999 |
| Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield S Almonacid, J Bustamante, R Simpson, A Urtubia, M Pinto, A Teixeira Journal of Food Science 77 (6), R127-R135, 2012 | 21 | 2012 |
| Technical feasibility of glucose oxidase as a prefermentation treatment for lowering the alcoholic degree of red wine P Valencia, K Espinoza, C Ramirez, W Franco, A Urtubia American Journal of Enology and Viticulture 68 (3), 386-389, 2017 | 18 | 2017 |
| Consistent Biclustering and Applications to Agriculture. A Mucherino, A Urtubia ICDM (Workshops), 105-113, 2010 | 18 | 2010 |
| Identification of chemical markers to detect abnormal wine fermentation using support vector machines A Urtubia, R León, M Vargas Computers & Chemical Engineering 145, 107158, 2021 | 17 | 2021 |
| Production of fatty acids during alcoholic wine fermentation under selected temperature and aeration conditions S Restrepo, L Espinoza, A Ceballos, A Urtubia American Journal of Enology and Viticulture 70 (2), 169-176, 2019 | 17 | 2019 |
| Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques A Urtubia, G Hernández, JM Roger Journal of biotechnology 159 (4), 336-341, 2012 | 17 | 2012 |
| Native yeasts and lactic acid bacteria isolated from spontaneous fermentation of seven grape cultivars from the maule region (Chile) W Franco, S Benavides, P Valencia, C Ramírez, A Urtubia Foods 10 (8), 1737, 2021 | 13 | 2021 |
| Detection of abnormal processes of wine fermentation by support vector machines G Hernández, R León, A Urtubia Cluster Computing 19, 1219-1225, 2016 | 11 | 2016 |
| Early recognition of problematic wine fermentations through multivariate data analyses M Emparán, R Simpson, S Almonacid, A Teixeira, A Urtubia Food control 27 (1), 248-253, 2012 | 11 | 2012 |
| Screening of acrylamide of par-fried frozen french fries using portable FT-IR spectroscopy DP Aykas, A Urtubia, K Wong, L Ren, C López-Lira, LE Rodriguez-Saona Molecules 27 (4), 1161, 2022 | 10 | 2022 |
| An assessment of the metal removal capability of Endemic Chilean Species A Lazo, P Lazo, A Urtubia, MG Lobos, HK Hansen, C Gutiérrez International Journal of Environmental Research and Public Health 19 (6), 3583, 2022 | 7 | 2022 |
| Effect of dissolved oxygen and temperature on macromolecular composition and PHB storage of activated sludge P Reyes, A Urtubia, MC Schiappacasse, R Chamy, S Montalvo, R Borja Journal of Environmental Science and Health, Part A 49 (7), 857-862, 2014 | 7 | 2014 |
| Enzymatic hydrolysate from squid processing waste as an organic fertilizer H Peña-Cortés, I Ramirez, R Simpson, A Urtubia, S Almonacid Journal of Biotechnology, 219-220, 2010 | 6 | 2010 |
| Study of principal components on classification of problematic wine fermentations A Urtubia U, JR Pérez-Correa Advances in Data Mining. Applications and Theoretical Aspects: 9th …, 2009 | 6 | 2009 |
