| Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage I Daniela, V Camelia, I Gabriela, D Felicia, G Maria The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 45 | 2013 |
| Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization F Dima, D Istrati, M Garnai, V Serea, C Vizireanu J. Agroaliment. Process. Technol 21, 67-74, 2015 | 29 | 2015 |
| Pulse germination as tool for modulating their functionality in wheat flour sourdoughs L Patrascu, I Vasilean, M Turtoi, M Garnai, I Aprodu Quality assurance and safety of crops & foods 11 (3), 269-282, 2019 | 10 | 2019 |
| Preliminary investigations into the use of amylases and lactic acid Bacteria to obtain fermented vegetable products I Vasilean, I Aprodu, M Garnai, V Munteanu, L Patrașcu Foods 10 (7), 1530, 2021 | 8 | 2021 |
| Evaluation of polyphenols and flavonoids in marinades used to tenderize beef muscle D Istrati, C Vizireanu, F Dima, M Garnai Journal of Agroalimentary Processes and Technologies 19 (1), 116-121, 2013 | 8 | 2013 |
| The influence of light wavelength on the germination performance of legumes I Vasilean, A Cîrciumaru, M Garnai, L Patrascu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018 | 7 | 2018 |
| Comparative sensory analysis of products with low animal fat meat compositions F Dima, C Vizireanu, G Iordăchescu, D Istrati, MC Garnai The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2014 | 6 | 2014 |
| Effect of germination and fermentation on the functionality of wheat-pulses flour mixtures. L Patrascu, I Aprodu, M Garnai, I Vasilean | 3 | 2018 |
| Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes L Patrașcu, I Vasilean, M Garnai, I Aprodu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 1 | 2020 |
| Biotehnologii de îmbunătăţire a randamentului în acid acetic la fermentarea diferitelor medii de cultură MC Tarhon Universitatea" Dunărea de Jos" Galaţi, 2009 | 1 | 2009 |
| Study on the utilization of native and germinated legume proteins as food emulsifiers L Patrascu, I Vasilean, M Garnai, I Aprodu Journal of Biotechnology 305, S54, 2019 | | 2019 |
| EFFECT OF FREEZING AND STORAGE ON THE RETENTION OF VITAMIN C, β-CAROTEN AND PECTIC SUBSTANCES FROM THE SEA BUCKTHORN FRUITS (HIPPOPHAË RHAMNOIDES L.) EC Popescu, E Barascu, MC Garnai Journal of Science and Arts 18 (2), 481-488, 2018 | | 2018 |
| Linguistic strategies of food advertising. An overview D Stoica, P Alexe, M Garnai, V Filimon, M Stoica Journal of Agroalimentary Processes and Technologies, Timisoara 23 (4), 194-197, 2017 | | 2017 |
| Temperature influence on the Tagetes Erecta L. flowers dehytratation process LM M. Garnai, D. Borda, C. Vizireanu Journal of Agroalimentary Processes and Technologies, Timisoara 23 (1), 52-58, 2017 | | 2017 |
| Impact of foods with low GL on health M Garnai, L Georgescu Modern Technologies in the Food Industry, 176-181, 2016 | | 2016 |
| Comparative sensory analysis of products with low animal fat meat compositions D Felicia, C VIZIREANU, G IORDĂCHESCU, D ISTRATI, MC GARNAI | | 2014 |
| COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING II. SENSORY ANALYSIS/ETUDE COMPARATIVE SUR LA CONSERVATION DES ELEMENTS … C Vizireanu, F Dima, M Garnai Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2013 | | 2013 |
| RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION RECUPERATION DES BANANES SURMATURES POUR OBTENIR DU BIOETHANOL MC Garnai, C Vizireanu, F Dima Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2013 | | 2013 |
| MANUFACTURE OF BANANA FLAVORED LIQUEURS/FABRICATION DES LIQUEURS A SAVEUR DE BANANES MC Garnai, C Vizireanu, F Dima Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2013 | | 2013 |
| Physico-chemical and sensory characterization of mincemeat culinary product with low fat F Dima, C Vizireanu, D Istrati, G Iordachescu, MC Garnai Journal of Agroalimentary Processes and Technologies Timisoara. 19 (1), 122-129, 2013 | | 2013 |
Camelia VizireanuProfessor of Food Technology and Gastronomy, Dunarea de Jos University of GalatiDirección de correo verificada de ugal.ro
