Antonio López Gómez
Antonio López Gómez
Professor of Food Engineering, Universidad Politécnica de Cartagena
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Cited by
Cited by
Thin-layer drying behaviour of vegetable wastes from wholesale market
A Lopez, A Iguaz, A Esnoz, P Virseda
Drying technology 18 (4-5), 995-1006, 2000
Sertraline treatment of pathological gambling: a pilot study.
J Saiz-Ruiz, C Blanco, A Ibáñez, X Masramon, MM Gómez, M Madrigal, ...
The Journal of clinical psychiatry 66 (1), 28-33, 2005
Depressive phenomenology in North and South American patients.
JI Escobar, J Gomez, VB Tuason
The American journal of psychiatry, 1983
Non-homeostatic body weight regulation through a brainstem-restricted receptor for GDF15
JY Hsu, S Crawley, M Chen, DA Ayupova, DA Lindhout, J Higbee, ...
Nature 550 (7675), 255-259, 2017
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain:(III) oil stability, tocopherol content and some mineral …
J Parcerisa, M Rafecas, AI Castellote, R Codony, A Farran, J Garcia, ...
Food chemistry 53 (1), 71-74, 1995
Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer
A Iguaz, A Esnoz, G Martı́nez, A López, P Vırseda
Journal of food engineering 59 (2-3), 151-160, 2003
Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
M Boluda-Aguilar, A López-Gómez
Industrial crops and products 41, 188-197, 2013
Enhancement of antiferromagnetic correlations induced by nonmagnetic impurities: Origin and predictions for NMR experiments
M Laukamp, GB Martins, C Gazza, AL Malvezzi, E Dagotto, PM Hansen, ...
Physical Review B 57 (17), 10755, 1998
Quality and shelf life of orange juice aseptically packaged in PET bottles
M Ros-Chumillas, Y Belissario, A Iguaz, A López
Journal of Food Engineering 79 (1), 234-242, 2007
Vasa protein expression is restricted to the small micromeres of the sea urchin, but is inducible in other lineages early in development
E Voronina, M Lopez, CE Juliano, E Gustafson, JL Song, C Extavour, ...
Developmental biology 314 (2), 276-286, 2008
Influence of drying conditions on the hazelnut quality. III. Browning
A Lopez, MT Pique, J Boatella, J Parcerisa, A Romero, A Ferra, J Garci
Drying Technology 15 (3-4), 989-1002, 1997
Mandarin peel wastes pretreatment with steam explosion for bioethanol production
M Boluda-Aguilar, L García-Vidal, F del Pilar González-Castañeda, ...
Bioresource technology 101 (10), 3506-3513, 2010
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition
J Parcerisa, J Boatella, R Codony, A Farrà, J Garcia, A Lopez, M Rafecas, ...
Food Chemistry 48 (4), 411-414, 1993
Self‐injurious behaviour in people with eating disorders
R Solano, F Fernández‐Aranda, A Aitken, C López, J Vallejo
European Eating Disorders Review: The Professional Journal of the Eating …, 2005
Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1, 1-diphenyl-2-picrylhydrazyl method
YY Belisario-Sanchez, A Taboada-Rodriguez, F Marin-Iniesta, ...
Journal of agricultural and food chemistry 57 (15), 6770-6778, 2009
Influence of cold-storage conditions on the quality of unshelled walnuts
A Lopez, MT Pique, A Romero, N Aleta
International Journal of Refrigeration 18 (8), 544-549, 1995
Prevalencia del consumo de tabaco en los profesionales sanitarios del Insalud 1998, España
EG López, TR de Dios, JMR Colavida, MRB Coello, IE López, ...
Prev Tab 2 (1), 22-31, 2000
Manual de industrias lacteas.
G Bylund, A López Gómez, A Madrid Vicente
Mundi-Prensa/Tetra Pak, 2003
HB Lagerstedt
Advances in fruit breeding. Purdue Univ. Press, West Lafayette, Ind, 456-488, 1975
The hygroscopic behaviour of the hazelnut
A Lopez, MT Pique, M Clop, J Tasias, A Romero, J Boatella, J Garcia
Journal of Food Engineering 25 (2), 197-208, 1995
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