Antonio López Gómez
Antonio López Gómez
Professor of Food Engineering, Universidad Politécnica de Cartagena
Verified email at upct.es - Homepage
TitleCited byYear
Thin-layer drying behaviour of vegetable wastes from wholesale market
A Lopez, A Iguaz, A Esnoz, P Virseda
Drying technology 18 (4-5), 995-1006, 2000
2112000
Depressive phenomenology in North and South American patients.
JI Escobar, J Gomez, VB Tuason
The American journal of psychiatry, 1983
1461983
Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer
A Iguaz, A Esnoz, G Martı́nez, A López, P Vırseda
Journal of food engineering 59 (2-3), 151-160, 2003
1162003
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain:(III) oil stability, tocopherol content and some mineral …
J Parcerisa, M Rafecas, AI Castellote, R Codony, A Farran, J Garcia, ...
Food chemistry 53 (1), 71-74, 1995
113*1995
Quality and shelf life of orange juice aseptically packaged in PET bottles
M Ros-Chumillas, Y Belissario, A Iguaz, A López
Journal of Food Engineering 79 (1), 234-242, 2007
942007
Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
M Boluda-Aguilar, A López-Gómez
Industrial crops and products 41, 188-197, 2013
922013
Influence of drying conditions on the hazelnut quality. III. Browning
A Lopez, MT Pique, J Boatella, J Parcerisa, A Romero, A Ferra, J Garci
Drying Technology 15 (3-4), 989-1002, 1997
921997
Mandarin peel wastes pretreatment with steam explosion for bioethanol production
M Boluda-Aguilar, L García-Vidal, F del Pilar González-Castañeda, ...
Bioresource technology 101 (10), 3506-3513, 2010
892010
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition
J Parcerisa, J Boatella, R Codony, A Farrà, J Garcia, A Lopez, M Rafecas, ...
Food Chemistry 48 (4), 411-414, 1993
871993
Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1, 1-diphenyl-2-picrylhydrazyl method
YY Belisario-Sanchez, A Taboada-Rodriguez, F Marin-Iniesta, ...
Journal of agricultural and food chemistry 57 (15), 6770-6778, 2009
722009
Influence of cold-storage conditions on the quality of unshelled walnuts
A Lopez, MT Pique, A Romero, N Aleta
International Journal of Refrigeration 18 (8), 544-549, 1995
721995
The hygroscopic behaviour of the hazelnut
A Lopez, MT Pique, M Clop, J Tasias, A Romero, J Boatella, J Garcia
Journal of Food Engineering 25 (2), 197-208, 1995
671995
Manual de industrias lacteas.
G Bylund, A López Gómez, A Madrid Vicente
Mundi-Prensa/Tetra Pak, 2003
662003
Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
C Arroqui, TR Rumsey, A Lopez, P Virseda
Journal of Food Engineering 47 (2), 123-126, 2001
652001
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue
C Arroqui, TR Rumsey, A Lopez, P Virseda
Journal of Food Engineering 52 (1), 25-30, 2002
532002
Food safety engineering: an emergent perspective
A López-Gómez, PS Fernández, A Palop, PM Periago, A Martinez-López, ...
Food Engineering Reviews 1 (1), 84-104, 2009
482009
Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice
M Ros-Chumillas, M Egea-Cortines, A Lopez-Gomez, J Weiss
Food control 18 (1), 33-39, 2007
462007
Simulation of deep bed drying of hazelnuts
A Lopez, MT Pique, A Romero
Drying Technology 16 (3-5), 651-665, 1998
431998
Intoxicación por alimentos, plantas y setas
MA Pinillos, J Gómez, J Elizalde, A Dueñas
Anales del sistema sanitario de Navarra 26, 243-263, 2003
422003
Los Proyectos Sociales, una herramienta de la gerencia social
M Candamil, M López
Guía para la identificación, formulación, evaluación y puesta en marcha …, 2004
412004
The system can't perform the operation now. Try again later.
Articles 1–20