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Maria Concepcion Martinez-Madrid
Maria Concepcion Martinez-Madrid
Dirección de correo verificada de goumh.umh.es
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Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
FB Flores, P Sánchez-Bel, M Valdenegro, F Romojaro, ...
European Food Research and Technology 227, 1599-1611, 2008
1102008
Modified atmosphere packaging minimizes increases in putrescine and abscisic acid levels caused by chilling injury in pepper fruit
M Serrano, MC Martínez-Madrid, MT Pretel, F Riquelme, F Romojaro
Journal of Agricultural and Food Chemistry 45 (5), 1668-1672, 1997
1011997
Differential rind and pulp ripening of transgenic antisenseACC oxidase melon
FB Flores, MC Martínez-Madrid, FJ Sánchez-Hidalgo, F Romojaro
Plant Physiology and Biochemistry 39 (1), 37-43, 2001
882001
Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening
M Serrano, MC Martínez‐Madrid, F Riquelme, F Romojaro
Physiologia Plantarum 95 (1), 73-76, 1995
871995
El fenómeno de la corrosión en estructuras de concreto reforzado
A del Valle Moreno, T PEREZ LOPEZ, M MARTINEZ MADRID
Publicación técnica, 2001
842001
Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
P Sánchez-Bel, I Egea, F Romojaro, MC Martínez-Madrid
LWT-Food Science and Technology 41 (3), 442-449, 2008
822008
Prolonged storage of ‘Aledo’table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2
MT Pretel, MC Martinez-Madrid, JR Martinez, JC Carreno, F Romojaro
LWT-Food Science and Technology 39 (10), 1109-1116, 2006
782006
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
MI Egea, MC Martinez-Madrid, P Sanchez-Bel, MA Murcia, F Romojaro
LWT-Food Science and Technology 40 (6), 1027-1035, 2007
772007
CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes
M Serrano, MT Pretel, MC Martínez-Madrid, F Romojaro, F Riquelme
Journal of Agricultural and Food Chemistry 46 (7), 2465-2468, 1998
741998
Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit
FB Flores, MC Martínez-Madrid, M Ben Amor, JC Pech, A Latché, ...
European food research and technology 219, 614-619, 2004
712004
Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas
M Serrano, MC Martínez-Madrid, G Martínez, F Riquelme, MT Pretel, ...
Food Science and Technology International 2 (4), 195-199, 1996
691996
Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest)
D Valero, M Serrano, MC Martínez-Madrid, F Riquelme
Journal of agricultural and food chemistry 45 (9), 3406-3410, 1997
671997
Polyamines, abscisic acid and ethylene production in tomato fruit
MC Martínez-Madrid, M Serrano, F Riquelme, F Romojaro
Phytochemistry 43 (2), 323-326, 1996
651996
Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara)
P Sánchez-Bel, I Egea, MC Martínez-Madrid, B Flores, F Romojaro
Journal of Agricultural and Food Chemistry 56 (21), 10056-10062, 2008
612008
Preservative solutions containing boric acid delay senescence of carnation flowers
M Serrano, A Amorós, MT Pretel, MC Martı́nez-Madrid, F Romojaro
Postharvest Biology and Technology 23 (2), 133-142, 2001
602001
Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening
M Serrano, A Amorós, MT Pretel, MC Martínez-Madrid, R Madrid, ...
Food Science and Technology International 8 (3), 147-154, 2002
522002
1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature
I Egea, FB Flores, MC Martínez‐Madrid, F Romojaro, P Sánchez‐Bel
Journal of the Science of Food and Agriculture 90 (4), 549-555, 2010
492010
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing
P Sánchez-Bel, MC Martínez-Madrid, I Egea, F Romojaro
Journal of agricultural and food chemistry 53 (7), 2567-2573, 2005
492005
Does mercury presence in soils promote their microbial activity? The Almadenejos case (Almadén mercury mining district, Spain)
JA Campos, JM Esbrí, MM Madrid, R Naharro, J Peco, ...
Chemosphere 201, 799-806, 2018
422018
Factores precosecha determinantes de la calidad y conservación en poscosecha de productos agrarios
F Romojaro, M Martínez, M Pretel
Dpto. Tecnología de Alimentos, CEBAS-CSIC, 91-6, 2007
392007
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