| Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle M Pazos, JM Gallardo, JL Torres, I Medina Food Chemistry 92 (3), 547-557, 2005 | 335 | 2005 |
| Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle J Iglesias, I Medina Journal of Chromatography A 1192 (1), 9-16, 2008 | 297 | 2008 |
| Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR− restriction fragment length polymorphism methodologies in species identification of canned tuna J Quinteiro, CG Sotelo, H Rehbein, SE Pryde, I Medina, RI Pérez-Martín, ... Journal of Agricultural and Food Chemistry 46 (4), 1662-1669, 1998 | 258 | 1998 |
| Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography … J Iglesias, I Medina, F Bianchi, M Careri, A Mangia, M Musci Food Chemistry 115 (4), 1473-1478, 2009 | 211 | 2009 |
| Challenges in the identification of species of canned fish IM Mackie, SE Pryde, C Gonzales-Sotelo, I Medina, R Pérez-Martın, ... Trends in Food Science & Technology 10 (1), 9-14, 1999 | 207 | 1999 |
| Volatile profile of Atlantic shellfish species by HS-SPME GC/MS G Fratini, S Lois, M Pazos, G Parisi, I Medina Food Research International 48 (2), 856-865, 2012 | 185 | 2012 |
| Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle I Medina, JM Gallardo, MJ González, S Lois, N Hedges Journal of Agricultural and Food Chemistry 55 (10), 3889-3895, 2007 | 176 | 2007 |
| Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage SP Aubourg, I Medina Journal of the Science of Food and Agriculture 79 (13), 1943-1948, 1999 | 154 | 1999 |
| Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions I Medina, S Lois, D Alcántara, R Lucas, JC Morales Journal of agricultural and food chemistry 57 (20), 9773-9779, 2009 | 144 | 2009 |
| Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns H Rehbein, IM Mackie, S Pryde, C Gonzales-Sotelo, I Medina, ... Food Chemistry 64 (2), 263-268, 1999 | 112 | 1999 |
| Proton nuclear magnetic resonance rapid and structure-specific determination ofω-3 polyunsaturated fatty acids in fish lipids R Sacchi, I Medina, SP Aubourg, F Addeo, L Paolillo Journal of the American Oil Chemists’ Society 70, 225-228, 1993 | 110 | 1993 |
| Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants I Medina, JM Gallardo, SP Aubourg International journal of food science & technology 44 (8), 1467-1479, 2009 | 109 | 2009 |
| Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids M Pazos, A Alonso, I Sánchez, I Medina Journal of agricultural and food chemistry 56 (9), 3334-3340, 2008 | 109 | 2008 |
| Speciation of organomercurials in marine samples using capillary electrophoresis I Medina, E Rubi, MC Mejuto, R Cela Talanta 40 (11), 1631-1636, 1993 | 103 | 1993 |
| Activity of caffeic acid in different fish lipid matrices: A review I Medina, I Undeland, K Larsson, I Storrø, T Rustad, C Jacobsen, ... Food Chemistry 131 (3), 730-740, 2012 | 95 | 2012 |
| Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1: 1 ratio on cardiovascular disease risk markers in rats L Lluís, N Taltavull, M Muñoz-Cortés, V Sánchez-Martos, M Romeu, ... Lipids in health and disease 12, 1-8, 2013 | 92 | 2013 |
| Composition of phospholipids of white muscle of six tuna species I Medina, SP Aubourg, RP Martín Lipids 30 (12), 1127-1135, 1995 | 92 | 1995 |
| Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation I Medina, MT Satué-Gracia, JB German, EN Frankel Journal of agricultural and food chemistry 47 (12), 4873-4879, 1999 | 91 | 1999 |
| Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil S Aubourg, JM Gallardo, I Medina International journal of food science & technology 32 (5), 427-431, 1997 | 90 | 1997 |
| Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation G Dasilva, M Pazos, E García-Egido, JM Gallardo, I Rodríguez, R Cela, ... The Journal of Nutritional Biochemistry 26 (11), 1385-1392, 2015 | 89 | 2015 |
