| Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA: cholesterol acyltransferase activity in liver of … H Wergedahl, OA Gudbrandsen, Z Muna, RK Berge, B Liaset, E Lied, ... The Journal of nutrition 134 (6), 1320-1327, 2004 | 295 | 2004 |
| Enzymatic hydrolysis of by‐products from the fish‐filleting industry; chemical characterisation and nutritional evaluation B Liaset, E Lied, M Espe Journal of the Science of Food and Agriculture 80 (5), 581-589, 2000 | 265 | 2000 |
| Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™ B Liaset, K Julshamn, M Espe Process Biochemistry 38 (12), 1747-1759, 2003 | 248 | 2003 |
| Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar M Espe, EM Hevrøy, B Liaset, A Lemme, A El-Mowafi Aquaculture 274 (1), 132-141, 2008 | 195 | 2008 |
| Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease B Liaset, R Nortvedt, E Lied, M Espe Process Biochemistry 37 (11), 1263-1269, 2002 | 165 | 2002 |
| Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats B Liaset, L Madsen, Q Hao, G Criales, G Mellgren, HU Marschall, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2009 | 145 | 2009 |
| Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials B Liaset, M Espe Process Biochemistry 43 (1), 42-48, 2008 | 125 | 2008 |
| Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar M Espe, RM Rathore, ZY Du, B Liaset, A El-Mowafi Amino acids 39, 449-460, 2010 | 119 | 2010 |
| Links between dietary protein sources, the gut microbiota, and obesity L Madsen, LS Myrmel, E Fjære, B Liaset, K Kristiansen Frontiers in physiology 8, 1047, 2017 | 106 | 2017 |
| cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids L Madsen, LM Pedersen, B Liaset, T Ma, RK Petersen, S van den Berg, ... Journal of biological chemistry 283 (11), 7196-7205, 2008 | 101 | 2008 |
| Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male … OA Gudbrandsen, H Wergedahl, B Liaset, M Espe, RK Berge British journal of nutrition 94 (3), 321-330, 2005 | 97 | 2005 |
| The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical … EA Miles, PS Noakes, LS Kremmyda, M Vlachava, ND Diaper, ... The American journal of clinical nutrition 94, S1986-S1992, 2011 | 88 | 2011 |
| Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design EK Aadland, C Lavigne, IE Graff, Ø Eng, M Paquette, A Holthe, G Mellgren, ... The American journal of clinical nutrition 102 (3), 582-592, 2015 | 87 | 2015 |
| Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice T Ma, B Liaset, Q Hao, RK Petersen, E Fjære, HT Ngo, HH Lillefosse, ... PloS one 6 (6), e21647, 2011 | 81 | 2011 |
| Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome B Liaset, Q Hao, H Jørgensen, P Hallenborg, ZY Du, T Ma, HU Marschall, ... Journal of biological chemistry 286 (32), 28382-28395, 2011 | 79 | 2011 |
| The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice U Liisberg, LS Myrmel, E Fjære, AK Rønnevik, S Bjelland, KR Fauske, ... Adipocyte 5 (2), 196-211, 2016 | 65 | 2016 |
| Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice HH Lillefosse, HS Tastesen, ZY Du, DB Ditlev, FA Thorsen, L Madsen, ... The Journal of nutrition 143 (9), 1367-1375, 2013 | 62 | 2013 |
| Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice P Kiilerich, LS Myrmel, E Fjære, Q Hao, F Hugenholtz, SB Sonne, ... American Journal of Physiology-Endocrinology and Metabolism 310 (11), E886-E899, 2016 | 61 | 2016 |
| Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice HS Tastesen, AH Keenan, L Madsen, K Kristiansen, B Liaset Amino acids 46, 1659-1671, 2014 | 59 | 2014 |
| High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice Q Hao, HH Lillefosse, E Fjære, LS Myrmel, LK Midtbø, RH Jarlsby, T Ma, ... American Journal of Physiology-Endocrinology and Metabolism 302 (9), E1097-E1112, 2012 | 57 | 2012 |
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