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Cristina Batista
Cristina Batista
Verified email at dbi.ufla.br
Title
Cited by
Cited by
Year
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil
CF Silva, RF Schwan, ËS Dias, AE Wheals
International journal of food microbiology 60 (2-3), 251-260, 2000
3092000
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
CF Silva, LR Batista, LM Abreu, ES Dias, RF Schwan
Food microbiology 25 (8), 951-957, 2008
2602008
Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process
SR Evangelista, CF Silva, MGP da Cruz Miguel, C de Souza Cordeiro, ...
Food Research International 61, 183-195, 2014
2252014
Evaluation of a potential starter culture for enhance quality of coffee fermentation
CF Silva, DM Vilela, C de Souza Cordeiro, WF Duarte, DR Dias, ...
World Journal of Microbiology and Biotechnology 29, 235-247, 2013
2012013
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
DM Vilela, GVM Pereira, CF Silva, LR Batista, RF Schwan
Food Microbiology 27 (8), 1128-1135, 2010
1842010
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
LR Batista, SM Chalfoun, CF Silva, M Cirillo, EA Varga, RF Schwan
Food control 20 (9), 784-790, 2009
1652009
Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process
SR Evangelista, MGCP Miguel, C de Souza Cordeiro, CF Silva, ...
Food Microbiology 44, 87-95, 2014
1632014
Microbiological diversity associated with the spontaneous wet method of coffee fermentation
SR Evangelista, MGCP Miguel, CF Silva, ACM Pinheiro, RF Schwan
International Journal of Food Microbiology 210, 102-112, 2015
1582015
A semi-quantitative assessment of occupational risks using bow-tie representation
C Jacinto, C Silva
Safety Science 48 (8), 973-979, 2010
1262010
Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities
MD Moreira, MM Melo, JM Coimbra, KC Dos Reis, RF Schwan, CF Silva
Waste management 82, 93-99, 2018
1062018
Extraction of citronella (Cymbopogon nardus) essential oil using supercritical CO2: Experimental data and mathematical modeling
CF Silva, FC Moura, MF Mendes, FLP Pessoa
Brazilian Journal of Chemical Engineering 28, 343-350, 2011
972011
Microbial activity during coffee fermentation
CF Silva
Cocoa and coffee fermentations, 368-423, 2014
882014
Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans
CF Silva, LR Batista, RF Schwan
Brazilian Journal of Microbiology 39, 521-526, 2008
832008
Using the residue of spirit production and bio-ethanol for protein production by yeasts
CF Silva, SL Arcuri, CR Campos, DM Vilela, JGLF Alves, RF Schwan
Waste Management 31 (1), 108-114, 2011
672011
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan
Journal of Applied Microbiology 108 (6), 1871-1879, 2010
602010
Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensis
CF Silva, RS Azevedo, C Braga, R Silva, ES Dias, RF Schwan
Brazilian Journal of Microbiology 40, 590-600, 2009
602009
Coffee fermentation
RF Schwan, C Silva, L Batista
Handbook of plant-based fermented food and beverage technology, 677-690, 2012
572012
Incidência de gols resultantes de contra-ataques de equipes de futsal
R Marchi, C Silva, L Scramin, A Teixeira, J Chiminazzo
Conexões 8 (3), 16-22, 2010
492010
Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution
JF Pires, GMR Ferreira, KC Reis, RF Schwan, CF Silva
Journal of environmental management 182, 455-463, 2016
462016
Supercritical carbon dioxide extraction of macadamia (Macadamia integrifolia) nut oil: experiments and modeling
CF Silva, MF Mendes, FLP Pessoa, EM Queiroz
Brazilian Journal of Chemical Engineering 25, 175-181, 2008
412008
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