| Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifolium L.) grown along the Lake Victoria Basin in Tanzania and Uganda BK Ndabikunze, HA Talwana, RJ Mongi, A Issa-Zacharia, AK Serem, ... Academic Journals, 2011 | 90 | 2011 |
| A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits B Khakimov, RJ Mongi, KM Sørensen, BK Ndabikunze, BE Chove, ... Food chemistry 213, 691-699, 2016 | 78 | 2016 |
| A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution A Issa-Zacharia, Y Kamitani, HS Muhimbula, BK Ndabikunze Academic Journals, 2010 | 76 | 2010 |
| Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads RJ Mongi, BK Ndabikunze, BE Chove, P Mamiro, CC Ruhembe, ... African Journal of Food, Agriculture, Nutrition and Development 11 (7), 5586 …, 2011 | 68 | 2011 |
| The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin BK Ndabikunze, BN Masambu, BPM Tiisekwa, A Issa-Zacharia African Journal of Food Science 5 (3), 168-175, 2011 | 56 | 2011 |
| Production status and prospects of cocoyam (Colocasia esculenta (L.) Schott.) in East Africa HAL Talwanaº, AK Seremº, BK Ndabikunze, JOM Nandi, R Tumuhimbise, ... Journal of Root Crops 35 (1), 98-107, 2009 | 50 | 2009 |
| Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam City, Tanzania E Simforian, HE Nonga, BK Ndabikunze Food control 57, 302-307, 2015 | 49 | 2015 |
| Growth and development of wetland-grown taro under different plant populations and seedbed types in Uganda R Tumuhimbise, HL Talwana, DSO Osiru, AK Serem, BK Ndabikunze, ... African Crop Science Journal 17 (1), 2009 | 41 | 2009 |
| Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam City, Tanzania HE Nonga, EA Simforian, BK Ndabikunze Tanzania journal of health research 16 (4), 2014 | 32 | 2014 |
| Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem. JDK Saka, I Kadzere, BK Ndabikunze, FK Akinnifesi, BPM Tiisekwa Indigenous fruit trees in the tropics: Domestication, utilization and …, 2008 | 32 | 2008 |
| Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania. BK Ndabikunze, BN Masambu, BM Tiisekwa Journal of Food, Agriculture & Environment 8 (2), 91-96, 2010 | 31 | 2010 |
| A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) W Cheng, KM Sørensen, RJ Mongi, BK Ndabikunze, BE Chove, DW Sun, ... Lwt 112, 108214, 2019 | 26 | 2019 |
| Socioeconomic constraints to sustainable cocoyam production in the Lake Victoria Crescent AK Serem, V Palapala, H Talwana, JMO Nandi, B Ndabikunze, MK Korir African Journal of Environmental Science and Technology 2 (10), 305-308, 2008 | 19 | 2008 |
| Suitability of some indigenous tree fruits for manufacturing juices and jams in Tanzania BPM Tiisekwa, BK Ndabikunze, G Samson, M Juma Proceedings of Regional Agroforestry Conference on Agroforestry Impacts on …, 2004 | 18 | 2004 |
| Effect of cereal germination on the energy density of togwa K Mtebe, BK Ndabikunze, NTA Bangu, E Mwemezi International journal of food sciences and nutrition 44 (3), 175-180, 1993 | 13 | 1993 |
| Development and sensory evaluation of yoghurt flavoured with solar dried fruits BK Ndabikunze, FG Mumba, H Ngowi, L Chove, R Mongi, I Abdulsud Pearl Research Journals, 2017 | 12 | 2017 |
| Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania RJ Mongi, BK Ndabikunze, T Wicklund, LM Chove, BE Chove Academic Journals, 2015 | 12 | 2015 |
| Effect of salt substitutes on the autoxidation of oil and lipophilic substances in mayonnaise ST Lahtinen, BK Ndabikunze Lebensmittel-Wissenschaft+ Technologie= Food science+ technology 23 (1), 1990 | 10 | 1990 |
| Unlocking market opportunities for small scale cassava farmers in Tanzania K Mutabazi, N Mdoe, B Ndabikunze, D Mhando, N Peter, L Kikoka Proceedings of the Cassava value chain and mapping workshop 9, 2008 | 6 | 2008 |
| Nutritive, Value of Selected Forest/woodland Edible Fruits, Seeds and Nuts in Tanzania BK Ndabikunze, AG Mugasha, SAD Chcimshama, BPM Tiisekwa Tanzania Journal of Agricultural Sciences 7 (1), 2006 | 6 | 2006 |
