Lars Nørgaard

Citado por

	Total	Desde 2019
Citas	6033	1851
Índice h	36	20
Índice i10	60	31

380

190

285

1993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202417 25 26 26 23 31 37 42 37 55 81 77 96 142 174 206 231 247 268 269 301 328 324 362 349 356 350 298 366 335 314 188

Acceso público

Ver todo

1 artículo

0 artículos

disponibles

no disponibles

Basado en requisitos de financiación

Coautores

Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenDirección de correo verificada de food.ku.dk
Rasmus BroProfessor in chemometrics, University of CopenhagenDirección de correo verificada de food.ku.dk
Erik TønningDirección de correo verificada de tonning.dk
Carsten RidderridderDirección de correo verificada de carstenridder.dk
Riccardo LeardiDepartment of Pharmacy - University of GenoaDirección de correo verificada de difar.unige.it
Åsmund RinnanAssociate professor, University of CopenhagenDirección de correo verificada de food.ku.dk
Claus A. AnderssonUniversity of Copenhagen, Chemometrics and Analytical TechnologyDirección de correo verificada de andersson.dk
Henrik jørgen AndersenArla Fooods ambaDirección de correo verificada de arlafoods.com
Hanne Christine BertramProfessorDirección de correo verificada de food.au.dk
Nanna ViereckAssociate Professor, University of CopenhagenDirección de correo verificada de food.ku.dk
Per Waaben HansenFOSS Analytical A/SDirección de correo verificada de foss.dk
Jenny EmnéusProfessor, Technical University of DenmarkDirección de correo verificada de nanotech.dtu.dk
Imad A FarhatFIRMENICHDirección de correo verificada de firmenich.com
Dennis Sandris NielsenProfessor, University of CopenhagenDirección de correo verificada de food.ku.dk
Dr. Margaret OwusuSenior Research Scientist - CSIR - Food Research InstituteDirección de correo verificada de foodresearchgh.org
Andreas BlennowprofessorDirección de correo verificada de life.ku.dk
Morten AlbrechtsenDirección de correo verificada de wexotec.com
Petr SkladalMasaryk UniversityDirección de correo verificada de chemi.muni.cz
Tautgirdas Ruzgasprof. Biomedical TechnologyDirección de correo verificada de mau.se
Andreas BaumAssociate Professor, Technical University of DenmarkDirección de correo verificada de dtu.dk

Seguir

Lars Nørgaard

FOSS, Machine Learning & Chemometrics in R&D

Dirección de correo verificada de foss.dk - Página principal

Chemometrics Exploratory Data Analysis Machine Learning Spectroscopy Analytical Chemistry


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy L Nørgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen Applied spectroscopy 54 (3), 413-419, 2000	1606	2000
Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regions R Leardi, L Nørgaard Journal of Chemometrics 18 (11), 486-497, 2004	500	2004
Multivariate autofluorescence of intact food systems J Christensen, L Nørgaard, R Bro, SB Engelsen Chemical reviews 106 (6), 1979-1994, 2006	349	2006
Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen Applied spectroscopy 56 (5), 579-585, 2002	236	2002
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998	217	1998
Crop–weed discrimination by line imaging spectroscopy T Borregaard, H Nielsen, L Nørgaard, H Have Journal of agricultural engineering research 75 (4), 389-400, 2000	189	2000
Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics HC Bertram, HJ Andersen, AH Karlsson, P Horn, J Hedegaard, ... Meat Science 65 (2), 707-712, 2003	149	2003
NMR-baking and multivariate prediction of instrumental texture parameters in bread SB Engelsen, MK Jensen, HT Pedersen, L Nørgaard, L Munck Journal of Cereal Science 33 (1), 59-69, 2001	149	2001
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics PC Aculey, P Snitkjaer, M Owusu, M Bassompiere, J Takrama, ... Journal of food science 75 (6), S300-S307, 2010	144	2010
Non-linear calibration models for near infrared spectroscopy W Ni, L Nørgaard, M Mørup Analytica chimica acta 813, 1-14, 2014	118	2014
Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics L Munck, JP Nielsen, B Møller, S Jacobsen, I Søndergaard, SB Engelsen, ... Analytica Chimica Acta 446 (1-2), 169-184, 2001	118	2001
A modification of canonical variates analysis to handle highly collinear multivariate data L Nørgaard, R Bro, F Westad, SB Engelsen Journal of Chemometrics: A Journal of the Chemometrics Society 20 (8‐10 …, 2006	111	2006
Data pre-processing Å Rinnan, L Nørgaard, F van den Berg, J Thygesen, R Bro, SB Engelsen Infrared spectroscopy for food quality analysis and control 2009, 29-50, 2009	110	2009
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder L Nørgaard, MT Hahn, LB Knudsen, IA Farhat, SB Engelsen International dairy journal 15 (12), 1261-1270, 2005	107	2005
Gel texture and chain structure of amylomaltase-modified starches compared to gelatin MR Hansen, A Blennow, S Pedersen, L Nørgaard, SB Engelsen Food Hydrocolloids 22 (8), 1551-1566, 2008	102	2008
Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality E Tønning, S Sapelnikova, J Christensen, C Carlsson, M Winther-Nielsen, ... Biosensors and Bioelectronics 21 (4), 608-617, 2005	96	2005
Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics SB Engelsen, L Nørgaard Carbohydrate polymers 30 (1), 9-24, 1996	96	1996
Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics H Winning, N Viereck, L Nørgaard, J Larsen, SB Engelsen Food Hydrocolloids 21 (2), 256-266, 2007	94	2007
Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics M Dyrby, M Petersen, AK Whittaker, L Lambert, L Nørgaard, R Bro, ... Analytica Chimica Acta 531 (2), 209-216, 2005	87	2005
Method and system for classifying a biological sample L Noergaard, M Albrechtsen, OI Olsen, N Harrit, R Bro-Joergensen US Patent 6,834,237, 2004	83	2004

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores