Lara Moran

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Giráldez, F. J.Instituto de Ganadería de Montaña (CSIC)Dirección de correo verificada de eae.csic.es
Raul BodasInstituto Tecnológico Agrario de Castilla y LeónDirección de correo verificada de itacyl.es
Sonia Andrés LlorenteCientífico Titular, Consejo Superior de Investigaciones Científicas (CSIC), SpainDirección de correo verificada de unileon.es
Noelia AldaiUniversity of the Basque Country (UPV-EHU)Dirección de correo verificada de ehu.eus
O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional SciencesDirección de correo verificada de ucc.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Dirección de correo verificada de ucc.ie
Javier MATEOUniversidad de LeónDirección de correo verificada de unileon.es
Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolDirección de correo verificada de ucd.ie
Tomas LafargaUniversity of Almería (UAL)Dirección de correo verificada de ual.es
Maria J. JordánInvestigador Agrario IMIDADirección de correo verificada de carm.es
Secundino Lopez Puentecatedrático de nutrición animal, universidad de LeónDirección de correo verificada de unileon.es
Jose M. Rodríguez-CallejaAssociate Professor, Universidad de LeónDirección de correo verificada de unileon.es
Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Dirección de correo verificada de teagasc.ie
Gonzalo Delgado Pando (ORCID: 000...Meat Scientist. CSIC-ICTANDirección de correo verificada de ictan.csic.es
Marco Garcia-VaqueroDirector Food Science Programme, Assistant Professor, University College DublinDirección de correo verificada de ucd.ie
VALENTÍN PÉREZSanidad Animal. Universidad de León. Instituto de Ganadería de Montaña (CSIC-ULE)Dirección de correo verificada de unileon.es
MARÍA MARTÍNEZ VALLADARESUniversity of León, Spain.Dirección de correo verificada de unileon.es
Derek F. KeenanTeagascDirección de correo verificada de teagasc.ie
F GABRIEL ACIEN FERNANDEZUniversity of AlmeriaDirección de correo verificada de ual.es
Cormac McelhinneyDirección de correo verificada de teagasc.ie

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Lara Moran

UPV/EHU; Departamento de Farmacia y Ciencias de los Alimentos. Grupo de investigación Lactiker

Dirección de correo verificada de ehu.eus - Página principal

Meat quality Meat nutritional profile Volatiles dairy products animal products


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ... Food Chemistry 138 (4), 2407-2414, 2013	86	2013
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez Meat science 91 (4), 430-434, 2012	79	2012
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez Meat Science 97 (2), 156-163, 2014	73	2014
Consumer knowledge and attitudes towards microalgae as food: The case of Spain T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ... Algal Research 54, 102174, 2021	69	2021
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez Meat science 93 (2), 207-212, 2013	60	2013
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers L Moran, MG O'Sullivan, JP Kerry, B Picard, M McGee, EG O'riordan, ... Meat Science 125, 76-83, 2017	54	2017
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality R Bodas, N Prieto, MJ Jordán, O López-Campos, FJ Giráldez, L Morán, ... Animal 6 (5), 863-870, 2012	45	2012
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ... Meat Science 97 (1), 115-122, 2014	43	2014
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés Meat science 90 (3), 789-795, 2012	41	2012
The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs S Andrés, L Huerga, J Mateo, ML Tejido, R Bodas, L Morán, N Prieto, ... Meat science 96 (2), 806-811, 2014	40	2014
Total mixed ration pellets for light fattening lambs: effects on animal health C Blanco, FJ Giráldez, N Prieto, J Benavides, S Wattegedera, L Morán, ... animal 9 (2), 258-266, 2015	37	2015
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota L Morán, S Andrés, R Bodas, J Benavides, N Prieto, V Pérez, FJ Giráldez Animal feed science and technology 173 (3-4), 177-185, 2012	36	2012
Mechanical and biochemical methods for rigor measurement: Relationship with eating quality C Alvarez, L Morán, DF Keenan, AM Mullen, G Delgado-Pando Journal of food quality 2019, 2019	31	2019
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks L Moran, S Andres, P Allen, AP Moloney Meat science 142, 52-58, 2018	30	2018
Effect of ageing time on the volatile compounds from cooked horse meat LR Beldarrain, L Morán, MÁ Sentandreu, LJR Barron, N Aldai Meat Science 184, 108692, 2022	27	2022
Effect of ageing time on consumer preference and sensory description of foal meat LR Beldarrain, I Etaio, L Morán, MÁ Sentandreu, LJR Barron, N Aldai Food research international 129, 108871, 2020	25	2020
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry L Moran, G Bou, N Aldai, M Ciardi, A Morillas-España, A Sánchez-Zurano, ... Scientific reports 12 (1), 3661, 2022	23	2022
Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis L Moran, SS Wilson, CK McElhinney, FJ Monahan, M McGee, ... Foods 8 (7), 264, 2019	21	2019
Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses L Moran, A Aldezabal, N Aldai, LJR Barron Food research international 126, 108669, 2019	19	2019
Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality C Blanco, R Bodas, L Morán, J Mateo, S Andrés, FJ Giráldez Food research international 108, 42-47, 2018	19	2018

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