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José L. Domingo
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Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain
JM Llobet, G Falco, C Casas, A Teixido, JL Domingo
Journal of agricultural and food chemistry 51 (3), 838-842, 2003
6122003
Accumulation of perfluoroalkyl substances in human tissues
F Pérez, M Nadal, A Navarro-Ortega, F Fàbrega, JL Domingo, D Barceló, ...
Environment international 59, 354-362, 2013
5292013
Levels of PAHs in soil and vegetation samples from Tarragona County, Spain
M Nadal, M Schuhmacher, JL Domingo
Environmental pollution 132 (1), 1-11, 2004
5252004
Human exposure to per-and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature
JL Domingo, M Nadal
Environmental research 177, 108648, 2019
4732019
Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
JL Domingo, A Bocio, G Falcó, JM Llobet
Toxicology 230 (2-3), 219-226, 2007
4682007
Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet
A Bocio, JM Llobet, JL Domingo, J Corbella, A Teixido, C Casas
Journal of agricultural and food chemistry 51 (10), 3191-3195, 2003
4232003
Assessing water quality in rivers with fuzzy inference systems: A case study
W Ocampo-Duque, N Ferre-Huguet, JL Domingo, M Schuhmacher
Environment International 32 (6), 733-742, 2006
4112006
Metal pollution of soils and vegetation in an area with petrochemical industry
M Nadal, M Schuhmacher, JL Domingo
Science of the total environment 321 (1-3), 59-69, 2004
3832004
Metal‐induced developmental toxicity in mammals: A review
JL Domingo
Journal of Toxicology and Environmental Health, Part A Current Issues 42 (2 …, 1994
3771994
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species
G Falcó, JM Llobet, A Bocio, JL Domingo
Journal of agricultural and food chemistry 54 (16), 6106-6112, 2006
3672006
Human exposure to PBDE and critical evaluation of health hazards
V Linares, M Bellés, JL Domingo
Archives of toxicology 89 (3), 335-356, 2015
3652015
A literature review on the safety assessment of genetically modified plants
JL Domingo, JG Bordonaba
Environment International 37 (4), 734-742, 2011
3642011
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: temporal trend
I Martorell, G Perelló, R Martí-Cid, V Castell, JM Llobet, JL Domingo
Environment international 36 (5), 424-432, 2010
3622010
Reproductive and developmental toxicity of natural and depleted uranium: a review
JL Domingo
Reproductive Toxicology 15 (6), 603-609, 2001
3612001
Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review
JL Domingo, A Bocio
Environment international 33 (3), 397-405, 2007
3522007
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
N González, M Marquès, M Nadal, JL Domingo
Food Research International 137, 109341, 2020
3492020
Domestic waste composting facilities: A review of human health risks
JL Domingo, M Nadal
Environment international 35 (2), 382-389, 2009
3442009
Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain
G Falcó, JL Domingo, JM Llobet, A Teixidó, C Casas, L Müller
Journal of food protection 66 (12), 2325-2331, 2003
3422003
Effects of air pollutants on the transmission and severity of respiratory viral infections
JL Domingo, J Rovira
Environmental research 187, 109650, 2020
3392020
Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market
I Ericson, R Martí-Cid, M Nadal, B Van Bavel, G Lindström, JL Domingo
Journal of agricultural and food chemistry 56 (5), 1787-1794, 2008
3352008
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Artículos 1–20