José L. Domingo
Citado por
Citado por
Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain
JM Llobet, G Falco, C Casas, A Teixido, JL Domingo
Journal of agricultural and food chemistry 51 (3), 838-842, 2003
Accumulation of perfluoroalkyl substances in human tissues
F Pérez, M Nadal, A Navarro-Ortega, F Fàbrega, JL Domingo, D Barceló, ...
Environment international 59, 354-362, 2013
Levels of PAHs in soil and vegetation samples from Tarragona County, Spain
M Nadal, M Schuhmacher, JL Domingo
Environmental pollution 132 (1), 1-11, 2004
Human exposure to per-and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature
JL Domingo, M Nadal
Environmental research 177, 108648, 2019
Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
JL Domingo, A Bocio, G Falcó, JM Llobet
Toxicology 230 (2-3), 219-226, 2007
Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet
A Bocio, JM Llobet, JL Domingo, J Corbella, A Teixido, C Casas
Journal of agricultural and food chemistry 51 (10), 3191-3195, 2003
Assessing water quality in rivers with fuzzy inference systems: A case study
W Ocampo-Duque, N Ferre-Huguet, JL Domingo, M Schuhmacher
Environment International 32 (6), 733-742, 2006
Metal pollution of soils and vegetation in an area with petrochemical industry
M Nadal, M Schuhmacher, JL Domingo
Science of the total environment 321 (1-3), 59-69, 2004
Metal‐induced developmental toxicity in mammals: A review
JL Domingo
Journal of Toxicology and Environmental Health, Part A Current Issues 42 (2 …, 1994
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species
G Falcó, JM Llobet, A Bocio, JL Domingo
Journal of agricultural and food chemistry 54 (16), 6106-6112, 2006
Human exposure to PBDE and critical evaluation of health hazards
V Linares, M Bellés, JL Domingo
Archives of toxicology 89 (3), 335-356, 2015
A literature review on the safety assessment of genetically modified plants
JL Domingo, JG Bordonaba
Environment International 37 (4), 734-742, 2011
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: temporal trend
I Martorell, G Perelló, R Martí-Cid, V Castell, JM Llobet, JL Domingo
Environment international 36 (5), 424-432, 2010
Reproductive and developmental toxicity of natural and depleted uranium: a review
JL Domingo
Reproductive Toxicology 15 (6), 603-609, 2001
Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review
JL Domingo, A Bocio
Environment international 33 (3), 397-405, 2007
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
N González, M Marquès, M Nadal, JL Domingo
Food Research International 137, 109341, 2020
Domestic waste composting facilities: A review of human health risks
JL Domingo, M Nadal
Environment international 35 (2), 382-389, 2009
Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain
G Falcó, JL Domingo, JM Llobet, A Teixidó, C Casas, L Müller
Journal of food protection 66 (12), 2325-2331, 2003
Effects of air pollutants on the transmission and severity of respiratory viral infections
JL Domingo, J Rovira
Environmental research 187, 109650, 2020
Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market
I Ericson, R Martí-Cid, M Nadal, B Van Bavel, G Lindström, JL Domingo
Journal of agricultural and food chemistry 56 (5), 1787-1794, 2008
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20