Ralph C. Martin
Ralph C. Martin
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Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
EK Yiridoe, S Bonti-Ankomah, RC Martin
Renewable agriculture and food systems 20 (4), 193-205, 2005
Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario
K Parizeau, M Von Massow, R Martin
Waste management 35, 207-217, 2015
Increasing crop diversity mitigates weather variations and improves yield stability
ACM Gaudin, TN Tolhurst, AP Ker, K Janovicek, C Tortora, RC Martin, ...
PloS one 10 (2), e0113261, 2015
Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities
S Rotz, E Gravely, I Mosby, E Duncan, E Finnis, M Horgan, J LeBlanc, ...
Journal of Rural Studies 68, 112-122, 2019
Intercropping corn with soybean, lupin and forages: yield component responses
K Carruthers, B Prithiviraj, Q Fe, D Cloutier, RC Martin, DL Smith
European journal of agronomy 12 (2), 103-115, 2000
The carbon and global warming potential impacts of organic farming: Does it have a significant role in an energy constrained world?
DH Lynch, R MacRae, RC Martin
Sustainability 3 (2), 322-362, 2011
Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis
E Fraser, A Legwegoh, KC Krishna, M CoDyre, G Dias, S Hazen, ...
Trends in Food Science & Technology 48, 78-87, 2016
Improving resilience of northern field crop systems using inter-seeded red clover: a review
ACM Gaudin, S Westra, CES Loucks, K Janovicek, RC Martin, W Deen
Agronomy 3 (1), 148-180, 2013
Intercropping corn and soybean for silage in a cool-temperature region: Yield, protein and economic effects
RC Martin, HD Voldeng, DL Smith
Field Crops Research 23 (3-4), 295-310, 1990
RAPD polymorphisms in spring wheat cultivars and lines with different level of Fusarium resistance
G Sun, M Bond, H Nass, R Martin, Z Dong
Theoretical and Applied Genetics 106 (6), 1059-1067, 2003
Economic and social impacts of organic production systems
RJ MacRae, B Frick, RC Martin
Canadian Journal of Plant Science 87 (5), 1037-1044, 2007
Prevalence and distribution of gastrointestinal nematodes on 32 organic and conventional commercial sheep farms in Ontario and Quebec, Canada (2006–2008)
A Mederos, S Fernández, J VanLeeuwen, AS Peregrine, D Kelton, ...
Veterinary parasitology 170 (3-4), 244-252, 2010
Intercropping of corn with soybean, lupin and forages: silage yield and quality
K Carruthers, B Prithiviraj, Q Fe, D Cloutier, RC Martin, DL Smith
Journal of Agronomy and Crop Science 185 (3), 177-185, 2000
Relationship between leaf area index and ground cover in potato under different management conditions
NS Boyd, R Gordon, RC Martin
Potato research 45 (2), 117-129, 2002
Competition between corn and a living mulch
RC Martin, PR Greyson, R Gordon
Canadian Journal of Plant Science 79 (4), 579-586, 1999
Nitrogen transfer from nodulating soybean to maize or to nonnodulating soybean in intercrops: the 15N dilution method
RC Martin, HD Voldeng, DL Smith
Plant and soil 132 (1), 53-63, 1991
The importance of quantifying food waste in Canada
M Abdulla, R Martin, M Gooch, E Jovel
Journal of Agriculture, Food Systems, and Community Development 3 (2), 137-151, 2013
Organic amendment effects on tuber yield, plant N uptake and soil mineral N under organic potato production
DH Lynch, Z Zheng, BJ Zebarth, RC Martin
Renewable Agriculture and Food Systems 23 (3), 250-259, 2008
A comparison of methods used to determine biomass on naturalized swards
RC Martin, T Astatkie, JM Cooper, AH Fredeen
Journal of Agronomy and Crop Science 191 (2), 152-160, 2005
Improving energy efficiency and GHG mitigation potentials in Canadian organic farming systems
RJ MacRae, D Lynch, RC Martin
Journal of Sustainable Agriculture 34 (5), 549-580, 2010
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