Sergio Rivaroli
Sergio Rivaroli
University of Bologna, Department of Agricultural Economics and Engineering
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Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms
I Guzmán, N Arcas, R Ghelfi, S Rivaroli
Fruits 64 (4), 243-252, 2009
312009
Food chains and value system: the case of potato, fruit, and cheese
A Bertazzoli, A Fiorini, R Ghelfi, S Rivaroli, A Samoggia, V Mazzotti
Journal of food products marketing 17 (2-3), 303-326, 2011
182011
A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota
M Canavari, R Ghelfi, KD Olson, S Rivaroli
Organic Food, 31-45, 2007
142007
Indagine sull’impiego degli immigrati in agricoltura in Italia, 2010
M Cicerchia, I Borri, S Trione, M Castelli, G Modolo, G Zanuttig, A Sturla, ...
INEA, 2012
102012
Offering low-cost healthy food: an exploration of food manufacturers’ and retailers’ perspectives
A Samoggia, A Arvola, A Bertazzoli, M Gurinovic, V Hendrixson, ...
International Food and Agribusiness Management Review 17 (1030-2016-83030 …, 2014
92014
Trust building in agri-food markets with computer-mediated business relationships
M Canavari, M Fritz, T Hausen, S Rivaroli, G Schiefer
Proceedings of the 5 th Conference of the European Federation for …, 2005
92005
Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data
S Rivaroli, A Bertazzoli, R Ghelfi, A Laghi
New Medit 15 (2), 37-44, 2016
82016
Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income
P Scocco, S Rivaroli, F Mercati, FM Tardella, A Malfatti, E De Felice, ...
Economia Agro-Alimentare, 2018
72018
Ruolo dei centri di contabilità e gestione aziendale nell’attuale realtà agricola: illustrazione del software AUTONOTA
M Barazutti, S Rivaroli, D Sarti
Riflessioni ed analisi sull’economia dell’azienda agraria, 231-244, 2001
52001
Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy
S Rivaroli, R Ghelfi, A Bertazzoli, A Piorr
Outlook on Agriculture 46 (4), 239-247, 2017
42017
Competitive Drivers in Marsala's Wineries
A Bertazzoli, R Ghelfi, S Rivaroli
Agribusiness 30 (4), 456-469, 2014
42014
Value sharing and food system dynamics for milk, tomato, and cereals food chains
A Bertazzoli, R Ghelfi, S Rivaroli, A Samoggia
International Journal on Food System Dynamics 1 (4), 330-341, 2010
42010
Evolution of the economic results and the structure of farms: an Analysis through the Book-keeping Data in Central and Northern Italy
M Canavari, R Ghelfi, M Merlo, S Rivaroli, D Sarti, G Toffanin, P Vanelli
42004
Penetration of e-commerce tools in the organic food industry: analysis of its impact on the organic noodle and bakery product sector
M Canavari, S Rivaroli, R Spadoni
E-Commerce and Electronic Markets in Agribusiness and Supply Chains, 249-258, 2001
42001
The motivation behind drinking craft beer in Italian brew pubs: a case study
S Rivaroli, MK Hingley, R Spadoni
Economia Agro-Alimentare, 2018
32018
A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna
A Bertazzoli, R Ghelfi, I Guzmán, S Rivaroli
Outlook on AGRICULTURE 43 (1), 31-38, 2014
32014
Food chain concept in food and rural policy
A Bertazzoli, R Ghelfi, S Rivaroli, A Samoggia
32009
Positioning and competitiveness of producers of balsamic vinegar of Modena
M Canavari, S Rivaroli, R Spadoni
Journal of International Food & Agribusiness Marketing 18 (3-4), 119-138, 2006
32006
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach
R Ghelfi, A Bertazzoli, A Marchi, S Rivaroli, A Samoggia
Food economics 9 (1-2), 78-86, 2012
22012
Economic sustainability of rabbit farming innovations
A Bertazzoli, S Rivaroli
Proc.: 9th World Rabbit Congress, 10-13, 2008
22008
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Artículos 1–20